Despina’s Substack
Despina SiahuliIf you get goosebumps from a good, honest plate of beans, always soak up the leftover olive oil with your bread, and are in love with tinned tomatoes—welcome! This is your space.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | despinasiahuli.substack.com |
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Latest Issues
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Geia sou
Hello,
Braised Lamb Shoulder
I love trying to be spontaneous and slow on Sundays, so I do my best not to work or plan too many activities. I like to feel free from arrangements and commitments — it’s lovely to just play it by ear with Iris and Theo.
Orange & Olive Oil Rusks
My favourite paximathia - vegan, brown and beautiful
A little addition to my Horta Tsigarista
Hey friends! Sorry, I totally forgot — I used a small bunch of fresh chives in my horta tsigarista recipe today! I don’t usually cook them with chives, but they were in the fridge and needed some love before they went sad. So in they went —...
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Authors
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Despina is a London-based chef from Greece, blends the vibrant flavours of her Greek heritage with influences from her London life. She has worked in kitchens like E5 Bakehouse and St. John, and had a pop kitchen at Maltby Street
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