If you get goosebumps from a good, honest plate of beans, always soak up the leftover olive oil with your bread, and are in love with tinned tomatoes—welcome! This is your space.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
Read this Newsletter
despinasiahuli.substack.comLatest Issues
FREE
From now on, all my recipes will be FREE TO READ and enjoy here on my Substack! Food is something I love, and I want to share it with all of you, whether you choose to pay or not.
If you’re already a paid subscriber, I really hope you’ll c...
Yoghurt and sesame flatbread
I really like this bread. You only need a few minutes to put it together, and it goes with pretty much anything — well, it’s bread! I make it very often for the kids at school, usually to go with slow-cooked beans, meat or soups!
Big love,...
Cocoa milk with honey
Today I wanted to make a nice little treat for the kids and teachers at school — something comforting and full of goodness. I made cocoa milk with honey and it went down so well!
I used to love cocoa milk as a kid, but I always found the r...
Lentils, tomatoes and saffron
More lentils and more tomatoes coming your way.
Hello friends, and happy Sunday!
Geia sou
Cooking, creating, teaching and finding new ways to make good food happen.
A few months ago, I left my job as a café chef and started working as a school chef with Chefs in Schools, a charity that aims to improve children’s health and t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Despina’s Substack.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I’m a London-based chef and recipe developer that loves simple, seasonal, affordable and nourishing food. I currently work with Chefs in Schools, combining cooking with food education, sustainability and community work.
Frequently Asked Questions
How can I access the email archive for Despina’s Substack?
You can find recent issues that have been published by Despina’s Substack on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Despina’s Substack have?
To see how many people subscribe to Despina’s Substack, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Despina’s Substack?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Despina’s Substack as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Despina’s Substack?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Despina’s Substack using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Despina’s Substack?
Scroll up to where it says Related Newsletters to see other publications like Despina’s Substack. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Despina’s Substack?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.