Carter’s Cooking
CarterRecipes I like to make for my myself, my family and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Subscribers | Read | carterscooking.substack.com |
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How this newsletter ranks in the official Substack charts.
| #181 | |
| #57 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Corn, cheddar and zucchini fritters
for breakfast, lunch or dinner
Dad’s Xmas cake
My dad doesn’t cook but bakes this cake every year. He likes it so much that he bakes them throughout the year and sends them to his friends. He also freezes the cake after he’s baked it and takes it out to defrost, and he thinks it tastes ...
Chocolate mousse
with whipped cream
Chicken curry
and naan bread
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Authors
The writers behind this newsletter.
I’m a self publisher of two cookbooks with my twin sister, Harry. I don’t consider myself a chef but I am a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids on Bundjalung land.
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