Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Passionfruit cake
with polenta
When I visit Yamba, I love to visit Beachwood café and the owner, Sevtap, always has a few different cakes on the counter and I always have to get a piece. This cake is inspired by her and a great cake to make when passionfrui...
Carter’s Kitchen No. 17
Kerrilyn Palmer, California
Kerrilynn Pamer, California
One block of choc brownie
for a sweet treat
As a New Zealander, my favourite chocolate is Whittaker’s (this is not sponsored, I genuinely love it). It’s recently become widely available in Australia and I use the dark block, not the super dark, for this brownie.
Carter’s Kitchen No. 16
Fanny Singer, Los Angeles, California
Fanny Singer, Los Angeles, California
Crumbed chicken
with radicchio and mandarin
I’ve been enjoying crumbed chicken lately. It’s a simple dinner to make and the kids love it too. One day my friend made a similar salad and I’ve recreated it. The bitter leaves, sweet mandarins and salty olives...
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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