Carter’s Cooking
CarterRecipes I like to make for my myself, my family and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | carterscooking.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #166 | |
| #65 |
Latest Issues
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Savoury tart
with ricotta
Join my new subscriber chat
Today I’m announcing a brand new addition to my Substack publication: Carter’s Cooking subscriber chat.
Greek almond cookies
with no dairy or flour
Carrot top pesto
and a simple rice and tomato dish to go with it
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Authors
The writers behind this newsletter.
I’m a self publisher of two cookbooks with my twin sister, Harry. I don’t consider myself a chef but I am a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids on Bundjalung land.
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