Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 204 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s caramel slice
from my days at boarding school
When I was 16, I was sent to boarding school after telling my parents I was leaving. It was just over an hour away and I insisted on staying unless Harry came with me. We had a great time, didn’t do much sch...
Carter’s Kitchen No. 8
Ophelia Mikkelson, Mangawhai Heads, New Zealand
Ophelia Mikkelson, Mangawhai Heads
Osso buco and polenta
with white beans
Osso buco is a relatively inexpensive cut of meat, especially when using beef instead of the traditional veal. Since good meat is expensive, I only buy a few pieces for our family and stretch the meal with beans. The next...
Carter’s Kitchen No. 7
Ally Walsh, Los Angeles
I’ve been a long time follower of Ally Walsh and the coffee business, Canyon Coffee, which she co-founded. Although I haven’t yet visited one of her cafes (there’s one in LA and a new one just opened in New York), I...
Brown bread focaccia
my favourite loaf to make at the moment
I’ve been really enjoying making this brown bread focaccia lately and I’m going to share the recipe with the measurements in grams. This is much more accurate for bread-making and makes it easier to...
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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