Recipes I like to make for my myself, my family and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 191 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Carter’s Kitchen No. 2
Outi Forstén, Finland
Outi Forstén, Finland
Red lentil, cauliflower and spinach soup
with cumin paprika
This is a very quick soup to make, that is full of flavour and can easily be made vegan. I’ve made it a few times in the last week, adding vegetables or spices that were in the fridge and pantry.
Carter’s Kitchen No. 1
Carter Were, Federal, Australia
I’ve always thought you can tell a lot about someone by the way they move through their kitchen. What they reach for first. What’s left out on the bench. What they cook when they can’t really be bothered. Th...
Butter chicken
with rice and naan
Asparagus tart
or any vegetable
A vegetable tart is an easy and colourful meal to prepare for lunch or dinner. It is a great option for when you are hosting people, because it can be made before your guests arrive, and a simple green salad goes well on t...
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Authors
The writers behind this newsletter.
I’m a self-publisher of two (nearly three!) cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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