Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 215 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s Kitchen No. 14
Amy Crowther, Andros, Greece
Amy Crowther, Andros, Greece
Chocolate and Guiness cake
my favourite cake at the moment
My family and I have really been enjoying making this cake at the moment and I have learnt that my favourite type of cake is moist with no icing. Of course, you can make icing if you wish but it’s perfectly...
Carter’s Kitchen No. 13
Jenny Rindermann, Auckland, New Zealand
Jenny Rindermann, Auckland, New Zealand
Spiced chickpea and fennel soup
with flatbreads
Some girlfriends came over for dinner and both are vegetarian. I decided to able a healthy meal and made a chickpea and fennel soup served with wholemeal flatbreads. It didn’t take long to prepare and everyone enjoyed it!
Carter’s Kitchen No. 12
Sarah Darling, Byron Bay
Sarah Darling, Byron Bay
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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