Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 209 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s Kitchen No. 11
Reese Blutstein, Atlanta, Georgia
Reese Blutstein, Atlanta, Georgia
My trip to Vanuatu
where we went, stayed and what we liked to eat
I wanted to surprise my Mum with a trip for her 70th birthday. Since she had to fly from New Zealand, I wanted to keep it close to home. I discovered that Vanuatu was just a two-and-a-half-hou...
Carter’s Kitchen No. 10
Sarah Smuts-Kennedy, New Zealand
Sarah Smuts-Kennedy, Mahurangi, New Zealand
White pesto or salsa di noci
to have with pasta or vegetables
White pesto is simply pesto without basil, while salsa di noci uses walnuts instead. It also has bread soaked in milk. I love this version and it can be used like basil pesto, as a pasta sauce, on bread or...
Carter’s Kitchen No. 9
Jesper Sjödahl, Sweden
Jesper Sjödahl, Sweden
Key Facts
Audience Metrics
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|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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