Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 229 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s Kitchen No. 21
Hannah Maurice, Great Barrier Island, New Zealand
Hannah Maurice, Great Barrier Island, New Zealand
Greek orange pie or Portokalopita
My favourite cake from Greece
In Greece, lots of the cakes and desserts are soaked in syrup, and this orange pie is one of them. It has a lovely texture that’s almost custardy, with filo pastry used instead of flour, making soft layers thr...
Carter’s Kitchen No. 20
Ella Mittas, Melbourne
Ella Mittas, Melbourne
Greek-inspired beans
with baked feta
I’m home from Greece, always inspired by their way of eating. In three weeks away I only cooked once but I never get tired of simple Greek flavours.
Carter’s Kitchen No. 19
Gabrielle Mirkin, Topanga Canyon, California
Gabrielle Mirkin, Topanga Canyon, California
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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