Recipes I like to cook for myself, my family and my friends.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s Kitchen No. 24
with Miriam David, New York
Miriam David, New York City
Homemade muesli bars
with miso and maple
We’re already into term four at school and most days of the week I’m making three lunchboxes. Lately the kids have been asking for more food, so I started buying muesli bars before realising I should just be making my o...
Carter’s Kitchen No. 23
with Grace O’Neill Dougherty
Grace O’Neill Dougherty, Los Angeles, California
Slow-cooked lamb with fennel and white wine
and dill
I’ve been really enjoying cooking lamb recently. Lamb isn’t as common where we live as it is back home in New Zealand, but there’s a breed of sheep farmed locally called Dorper, which are self-shedding sheep. We buy the lamb from...
Carter’s Kitchen No. 22
with Tedi Stoyanova from Kitchen at Carmen
Tedi Stoyanova, Amsterdam
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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