Recipes I like to make for my myself, my family and friends.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 197 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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carterscooking.substack.comLatest Issues
Carter’s Kitchen No. 5
Harry Were, Auckland
Harry Were, Auckland
Greek cabbage rice
or Lahanorizo
Cabbage isn’t a vegetable I cook often, but whenever I do I’m reminded of how much I love it. The fridge was nearly empty and I was hungry for lunch, so I decided to make a meal with the lonely cabbage. This dish is similar t...
Carter’s Kitchen No. 4
Jana Brunclikova, Byron Bay, Australia
Jana Brunclikova, Byron Bay, Australia
An affordable kitchen
I often get asked about where things are from my kitchen or told it’s the dream kitchen.
I often get asked about where things are from my kitchen or told it’s the dream kitchen. I think it’s far from perfect, but it’s functional and works...
Carter’s Kitchen No. 3
and chicken salad with corn and croutons
Yasmine Ganley, Auckland, New Zealand
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Authors
The writers behind this newsletter.
I’m a self-publisher of three cookbooks with my twin sister, Harry. Although I don’t consider myself a chef, I’m a mother who enjoys cooking and writing recipes. I live a simple, loud and busy life with my partner and 3 kids.
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