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Diego’s Substack

Diego Pillon

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues15SubscribersRead diegopillon.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

#14 Pausa Yannoh: Cucina Libanese

Oggi Pausa Yannoh comincia una nuova rubrica, andremo a scoprire le cucine da tutto il mondo, intervistando esperti e persone con cui ho condiviso esperienze culinarie in Italia e in giro per il mondo. Oggi partiamo dall’Asia (ma va?) e pre...

2 months ago
3
0

#13 Pausa Yannoh: Siamo tutti Albanese

L’articolo di oggi è stato interamente scritto con l’aiuto di ChatGPT, che mi ha supportato nell’estrazione e nell’organizzazione dei dati.

3 months ago
3
0

#12 Pausa Yannoh: la lista della spesa

Oggi scrivo un articolo noiosissimo, una lista di suggerimenti, perché mi faccio le paranoie.

4 months ago
3
1

#11 Pausa Yannoh: io sto con Marco Polo

Il mio ultimo viaggio in Cina mi ha lasciato strascichi che durano ancora oggi, tra incongruenze fazionistiche, politiche e culturali fino a considerazioni di antropologia filosofica. Nonostante non abbia idea di cosa io abbia appena scritt...

5 months ago
6
7

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Authors

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  • Diego Pillon

    Mi reputo divertente perché mi piace prendere la vita con leggerezza, odio l'abitudinarietà e mi interessa tutto. A volte però, come dice un mio famoso detto, se sei nato in Nepal e non ti piace la montagna, sei un po' fregato.

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