
One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

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A classic for a reason and surprisingly easy to make at home. On the table in less than 30 minutes!
Easy Gnocchi alla Norma with Aubergine and Basil
Crispy Halloumi Salad with Kale & Pomegranate
Golden Turmeric Coconut Chi...
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I have a mild obsession with coconut milk in soups. It lends such a gentle fragrant creaminess, almost undetectable except for the delicious flavour it brings. My favourite way of adding creaminess to a soup and it works so w...
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When you need supper in a hurry, nothing beats a bowl of ramen. I’ve used pork here but you can easily substitute with any kind of mince you like, or top with a sliced poached chicken breast or crispy tofu! Its very adaptable...
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When I was a teenager at the first tickle in my throat or sound of a sniffle, my mum would march me down to Wagamama and we would order this. It’s the kind of dish that just feels good for the soul and can ward off any potent...
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I don’t know who first discovered that a toasted cheese sandwich is the perfect partner for a beautiful tomato soup but really we owe them a lot. A decadently delicious feast that’s so simple to put together. I love making th...
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One delicious, 30-minute meal delivered straight into your inbox every Sunday, by chef and food writer, Margie Nomura.
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