Diversions
Sandy NotoDelightful fluff that I've found on the internet and would send to you in a group chat. Often food, travel and design focused but occasionally good reads, random Tiktoks and funny animal videos.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | diversions.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
vol. 100, on dumplings
I’ve been spending a lot of time thinking about dumplings. Last year, I spent a day with my grandfather, re-learning how to make pierogi his way. We handmade the pierogi wrappers, and I realized the process was almost identical to the gyoza...
vol. 99, on travel
After years of talking about it, I finally made it to Flushing in NYC and Death Valley! With Eli’s Southwest companion pass expiring, we decided to make the most of it. As expected, the food in Flushing was phenomenal. I made a map of the s...
vol. 98, on enjoying work
During the early nervous moments of the pandemic in 2020, I decided to take an in-house photography director role to avoid work uncertainty. Then, at the start of 2022, I jumped to a content director position at an agency to round out my wo...
vol. 97, on becoming competent
Recently, I was telling Eli that I started to feel like an adult at 27. I stopped careening from one life catastrophe into another. I paid off my student debt, built some savings, bought silverware, and figured out generally how to care for...
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Authors
The writers behind this newsletter.
Sandy Noto is a food and travel photographer. She is particularly proud to have photographed over 300 restaurants and counting without any major mishaps, just a few creative messes. Her style is bright, energetic and happy.
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