
A Dubai-based (free) weekly newsletter covering travel and global culinary news.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 601 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

New seasons, menus, and special events.
11 Woodfire
Until we can financially support Jane Doe, let’s support the Cornell Daily Sun.
We started the week on a very high note by visiting Kigo for their new autumn menu — a focused and beautiful eight-course experience. The menu moves from seaso...
The new new in JLT.
Recently opened Noren moves through familiar territory—cold plates, tempura, robata, sushi, and an inevitable section devoted to wagyu (this is Dubai, after all)—while adding enough sharper details to keep the experienc...
It’s hard to believe it, but 19 years ago, we made our way to the UAE (from Los Angeles to Atlanta and then Dubai). September 2007 seems like forever ago, but I’m so proud of all we’ve accomplished. After 19 years of living in the region, i...
Spoiler alert/TL;DR: I use AI every day.
And yes, I’m fully aware that this approach is not a particularly fashionable admission in some writing circles. Depending on whom you ask, artificial intelligence is either a revolutionary creative...
Subscribers, engagement, traffic and sponsorship for Weekly A to Z.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
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