Weekly A to Z
Courtney BrandtA Dubai-based (free) weekly newsletter covering travel and global culinary news.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 561 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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atozaatar.substack.comLatest Issues
Mövenpick Al Marjan.
The girls get out of town. 🏖️
Look, when the Bookers (my third book club in the UAE, and arguably a top-tier group chat that I couldn’t live without and chat to on a daily/hourly basis) finally arranged for a trip that made it out of the...
Weekly A to Z, May 16th.
After a trip to CQ Barsha at the weekend (a must visit, the Apero O’Clock menu ensures everyone a) has an amazing time and b) doesn’t spend a lot to do so). A rather boring, steady week, if I am admitting it (although not minding it in the...
On why I love Cosmopolitans. 🍸
(Or, in defense of the Cosmopolitan: the comeback queen of cocktails).
I’ll start here: if you’re still side-eyeing the Cosmopolitan because you associate my favorite cocktail with early 2000s brunch clichés or a particular HBO show’s over...
Weekly A to Z, May 9th.
First of all, let’s take a moment to talk about Ras Al Khaimah. The weather was a dream, and I don’t think I looked at my phone for hours at a time. As a group, we truly went offline, and I uncharacteristically stayed up way past my bedtime...
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio.
For the better part of 2025, The Rise of Indian Food: Recipes Reimagined by Trèsind Studio had lived in documents and drafts, in voice notes sent at odd hours, in WhatsApp messages, and meeting requests, in half-finished thoughts about what...
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The writers behind this newsletter.
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
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