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Weekly A to Z

Courtney Brandt

A Dubai-based (free) weekly newsletter covering travel and global culinary news.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues597Founded6 years agoLast Issue5 days ago
Active

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Latest Issues

I use AI to write. I still consider the writing mine.

Spoiler alert/TL;DR: I use AI every day.

And yes, I’m fully aware that this approach is not a particularly fashionable admission in some writing circles. Depending on whom you ask, artificial intelligence is either a revolutionary creative...

5 days ago
7

Weekly A to Z, September 19th.

While Macklemore is doing the Macklemost this week (and I genuinely love to see it, especially combined with the power of Ms. Rachel), I’d also like to wish everyone observing Yom Kippur a meaningful fast. G’mar chatima tova.

For the most...

8 days ago
5
2

Pintxos 22.

Short reviews, updated regularly.

The Stanley House

12 days ago
3
3
Paid

Weekly A to Z, September 12th.

A moment from last weekend — our visit to Hanu was phenomenal. Chef Moon was personally on hand to make sure we had a good time, and I was reminded how lovely the Korean BBQ experience can be. Go for the well-priced Hansang lunch menu (AED...

15 days ago
11

Boston a deux.

Two unique experiences in Boston.

As you might discern from earlier posts, our most recent trip to the States was very laid back, with almost no plans made in advance (yes, you should be very proud of me). In Boston, our friends tipped us...

19 days ago
4
2
Paid

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  • Courtney Brandt

    Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar

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