Weekly A to Z
Courtney BrandtA Dubai-based (free) weekly newsletter covering travel and global culinary news.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 607 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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atozaatar.substack.comLatest Issues
Taiga.
The Takahisa team doesn’t miss.
So, let’s establish that Taiga is of House Takahisa, purveyor of all things Japanese, with an empire that has now expanded to include teppanyaki. The menu features what you would expect from this group: cavi...
Weekly A to Z, October 24th.
On Saturday night, I was delighted to accept an invitation to L’Abysse by Yannick Alleno, who was in Dubai for the launch. Casea 101 (formerly 101) also received a refresh, and I think the third iteration looks fab. #invited
On Monday, I s...
Kigo.*
New Autumn menu. 🇯🇵
Admittedly, autumn can sometimes be a difficult season to sell in Dubai. While most restaurants in the Northern Hemisphere naturally get colder evenings, falling leaves, and the first arrival of mushrooms, in the UAE...
Weekly A to Z, October 17th.
On Saturday evening, Taiga on Bluewaters caught my attention with a Japanese teppanyaki tasting menu featuring hairy crab with caviar, salt-crusted steamed abalone, spiny lobster, and Ozaki beef. Our favorite dish was the outstanding clam d...
The Three Drink Lifestyle.
The only way to live. 🥤☕🥂
On a perfect day, there are three drinks in my life. For clarity, they are all set out in front of me in a delightful sequence. This is what the internet calls the three-drink lifestyle. For me, it’s a way of li...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Food writer. Culinary consultant. Content creator. Moderator. Panelist. 📩 [email protected] • linktr.ee/atozaatar
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