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Weekly A to Z

Courtney Brandt

A Dubai-based (free) weekly newsletter covering travel and global culinary news.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues585Founded6 years agoLast Issue6 days ago
Active

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Artwork for Weekly A to Z

Latest Issues

A week off... ☀️

Everyone deserves it!

Hi team, and warm greetings from the US! I’m taking this week off, but I will be back next Tuesday (and the weekly Saturday links will go ahead as usual). I’ve been keeping a solid pace in 2026 so far, and a short res...

6 days ago
2
Paid

Weekly A to Z, August 8th.

A week of pure leisure in Atlanta. With some of the most beautiful summer weather I’ve ever experienced, we snuck out one night to Michelin-starred Spring (staying at a nearby inn). Did my Atlanta restaurant curse remain in place? Paid subs...

9 days ago
4
2

Kushi-Ya? Or, Kushi-No?

Kushi-Ya; Skewered Expectations, a guest post.

Today, we welcome a friend and subscriber Matt Broderick to the A to Z review club. Matt is a long-time food writer who is just as passionate as I am about reviews and the overall dining exper...

13 days ago
1
Paid

Weekly A to Z, August 1st.

This week offered its usual mix of hospitality, technology, and a long approach to packing. After a busy day at K9, I was excited for a meet-up with the Bookers at (all-time favorite) Pitfire Pizza. On Thursday night, we departed for Doha a...

16 days ago
9

VNTG.

For my old-school Agency fans. 🍷

Some restaurants chase trends, and others feel entirely comfortable in their own skin. VNTG (or VNTD as I still incorrectly refer to it in my head) falls firmly into the latter category. Tucked away in the...

20 days ago
4
2
Paid

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  • Courtney Brandt

    Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected]linktr.ee/atozaatar

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