
A Dubai-based (free) weekly newsletter covering travel and global culinary news.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 567 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

I told my sister the other day (hi, Erin!) that I feel like Q1 and Q2 of 2026 have been something of a ‘sabbatical’ for me. It’s not that I’m prioritizing dining out any less; it’s more that I’m focusing on other things. I’ve been in the fo...
Honestly, as much as I loved our Thailand sojourn, I enjoyed settling back into a normal week and getting back to work. (Just me?) K9 was a bit quiet on Monday, but on Tuesday, I was delighted to visit Chef Gabriela and the always charming...
Southern Phuket beckons. 🇹🇭
There are hotels that are — let’s face it — try-hard, and then there’s the Nai Harn, a resort that knows exactly what it is (which, in this case, is a nice property that holds one well-deserved Michelin key)....
Phuket was an absolute dream over the past week, with the weather a perfect blend of sun and rain. We checked into a few standout hotels and ate some memorable meals (hello, Pru! and yes, durian can be made into something high-end that rese...
Rejected photos for Instagram.
I might make this into a series, IDK. After all, I have a never-ending supply of ‘not quite it’ photos. Essentially, I’ve been posting pictures of food and travel for 10 years. And while I am certainly not a...
Subscribers, engagement, traffic and sponsorship for Weekly A to Z.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
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