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Weekly A to Z

Courtney Brandt

A Dubai-based (free) weekly newsletter covering travel and global culinary news.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues573Founded6 years agoLast Issue7 days ago
Active

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Latest Issues

Second Helpings (XVI).

New seasons, menus, and special events.

Takahisa x Taku

7 days ago
2
2
Paid

Weekly A to Z, June 27th.

Even though, yes, I transparently and very proudly work at Tresind Studio, last weekend’s Sunday brunch was a perfect way to spend a hot June afternoon. Casual, delicious, and with plenty of friends, it’s a series I’m hoping we’re able to c...

10 days ago
14
4

Pru.*

A star, yes. The price, no.

Set quietly on-property at Trisara (review found here), one-Michelin-starred Pru has built a reputation that could easily tip into self-importance. Fortunately, it doesn’t. Also, perhaps it bears mentioning, but...

14 days ago
3
2
Paid

Weekly A to Z, June 20th.

In advance of Father’s Day, wishing a wonderful one to my Dad, a day-one supporter of this newsletter (and its author). Wishing all the best to all the fathers I know! Also, regarding the title of this week’s newsletter, I am cautiously opt...

17 days ago
14
1

Room Service: Trisara.

Checking out in Phuket (for a price).

Some hotels try to convince you to slow down, and then there is Trisara, which simply assumes you already know how to do just that. After three nights at Nai Harn, we were already relaxed and settled i...

21 days ago
3
Paid

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Authors

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  • Courtney Brandt

    Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected]linktr.ee/atozaatar

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