
A Dubai-based (free) weekly newsletter covering travel and global culinary news.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 579 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Dining edition.
Last week was all about the resort’s bells and whistles — so dreamy! — but Marsa Al Arab’s restaurant collection is also worth a closer look. From a dining perspective, I think it’s fair to say that I’m not unfamiliar with...
July has been steady, even if it feels like we’re living on the sun here in Dubai. Regional tensions (this week especially) aren’t making it easy to have the easy, laid-back, we’re-definitely-in-recovery summer I think we all hoped for. Liv...
Property and facilities edition.
Jumierah Marsa Al Arab feels like the hotel Dubai has been trying to build for years: unapologetically ambitious, extravagantly designed, and uncomprimisingly OTT. Positioned beside the sail-shaped silhouet...
Let’s dip back to last weekend… From the moment we walked into our suite at Jumeirah Marsa Al Arab, it was clear this wasn’t just another luxury hotel stay. A handwritten welcome note, two beautiful bouquets, and an elegant caviar set the t...
Why did I wait so long?
Soul Kitchen, tucked away in Business Bay (far from the wilds of Emaar South), had been on my radar since its launch. Some other things, ahem, happened this year, but with a bit of settling out, I was delighted to a...
Subscribers, engagement, traffic and sponsorship for Weekly A to Z.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Comms at Tresind Studio. \ud83c\udf1f\ud83c\udf1f\ud83c\udf1f Food writer. Culinary consultant. Content creator. Moderator. Panelist. \ud83d\udce9 [email protected] • linktr.ee/atozaatar
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