Hannah is Eating
Hannah BermanA monthly roundup of restaurant news and recommendations for where to eat in New York City, from food writer Hannah Berman.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 5 years ago | Last Issue | 19 days ago |
| Active | |||||
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“I know about so many restaurants in New York. I’ve never been to any of them.”
A few weeks ago, my friend Mia sweetly offered to accompany me to a reading I gave in Bushwick. The reading was at 8pm; we were coming from work; we needed dinner.
"Hmmm should we try Eyval?” she texted.
There’s no way, I thought immedia...
George McNally’s Faux is a delight. His father should be proud.
I probably shouldn’t have been surprised that when I sat down at Faux (277 Church Street), I was surrounded by tables of parents with their adult children.
I thought the mural and the tarot card-esque tiles in the dining room were stunning...
In further praise of Bistrot Ha (and the writing about it)
Ligaya Mishan’s review on Bistrot Ha (137 Eldridge St) came out last week, about six months after it opened (and four days after I happened to eat there with my sister). The review itself has made headlines, partly because of its snark — sh...
Special edition on how to have fun III
I’m clocking back in for my once-yearly special edition on how to have fun because I’ve had the distinct pleasure in the past few weeks of having several meals prepared by my own friends that have completely blown me away. Below are three i...
How I got a full-time job offer thanks to my Substack
For those who don’t know, Hannah is Eating was born out of my own stubbornness. Five or so years ago, back when I lived in Washington, DC and worked as a middle school teacher, I went out one night for dinner with my ex boyfriend, who was a...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Journalist w/ words in LitHub, Brooklyn Magazine, Hell Gate, and Thrillist, among others. Head of Food Content at Parkday. Lover of food and worshipper of the restaurant.
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