Hannah is Eating
Hannah Berman, Zoe Kaplan, Mia RisherA monthly roundup of restaurant news and recommendations for where to eat in New York City, from food writer Hannah Berman.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | hannahiseating.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The best new restaurant of 2025, according to James Beard, is in Minnesota
Growing up, we used to visit my mother’s family in St. Paul, Minnesota twice a year: Once in December, to celebrate Christmas with my Christian relatives, and once in August, to celebrate the combined birthdays of my sister, cousin, and gra...
On fro-yo, the dessert of discipline
Recent fro-yo excursion to the Park Slope location of Culture, which does not have 40-minute long lines, hot tip!
Sweetie, we have Paris at home...
Despite my best efforts, Paris hasn’t ever charmed me. Prior to this summer, I had only traveled there on two calamitous occasions: When I was 12, and when I was 21. On my first visit, I freaked out because I got my period at the top of the...
How to become a food writer
A couple of months ago, my wonderful writing professor Luis Jaramillo asked me to guest teach a session of his undergraduate class on food writing. At first, I was cowed by the request; as a journalist with only a couple of years of experie...
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Authors
The writers behind this newsletter.
Journalist w/ words in Brooklyn Magazine, Hell Gate, and Thrillist, among others. Program director at skylight.nyc. Lover of food and worshipper of the restaurant.
Gen Z theater writer.
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