The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 216 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Spaghetti with Clams, 2 Ways
How to cook my favorite pasta, with fresh clams or canned
Hello from sweaty, 90-something-degree Brooklyn! I have today off from work — or at least my work in the shop — and decided to do something cheeky: catch a midday showing of The Dev...
My Spring/Summer 2026 Reading List
I’m in the mood to chat about books, so that’s what we’re going to do today. There’s only one explicitly food-related book in here because, when you write and read about food as much as I do, sometimes it’s nice to take a little break and t...
A Love Letter to Ricotta
And, for paid subscribers, a recipe for ricotta-chocolate chip cake
Today’s Dish is a love letter to ricotta — equally at home in a pastry, a pasta, or a cake. I write about the ricotta-filled pastry I fell for while studying in Bologna, t...
Lamb, Simply
A quick marinade, a hot pan, and potatoes that don’t mind waiting
I didn’t plan to buy lamb that day at the butcher shop, but the rib chops made the decision easy. The rest followed naturally: a quick rosemary-garlic marinade, a hot pan, a...
Sweet Somethings #17
Hello from Brooklyn, where Teo and I are taking care of my family’s beloved dog, Remy, while my parents are away for the week. We’re getting our steps in and interacting with our neighbors more than ever — the power of a dog!
Today I have...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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