The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lamb, Simply
A quick marinade, a hot pan, and potatoes that don’t mind waiting
Sweet Somethings #17
Hello from Brooklyn, where Teo and I are taking care of my family’s beloved dog, Remy, while my parents are away for the week. We’re getting our steps in and interacting with our neighbors more than ever — the power of a dog!
The Case Against Making Everything Ahead
As an Ina Garten disciple, I’ve historically lived by one hosting principle: make everything ahead that you can. This, I was taught, is how you get to luxuriate in the evening, glass of wine in hand, without panicking about the food or runn...
A Proper Letter for Early Spring
Hello! I thought it’d be nice to write you a proper letter today — something chatty, meandering, and personal, the way I used to write The Dish.
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Authors
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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