The Dish
Phoebe FryWeekly writings from a Brooklyn-based cook and writer. Expect recipes, recommendations, links, and musings on food and life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Island Quiet
Cooking, collecting, walking, writing
Writing Through Change
Friends!
Notes from New Mexico
Hi, all! I just returned to New York from a trip with my mom to New Mexico — a state I’d long wanted to visit due to its vastness and vibrancy, and how different it seemed from home. As a public school teacher in Massachusetts, my mom had t...
Recipe: Ricotta Doughnuts with Bay-Lemon Sugar
The pleasures of fried food and fresh bay leaves
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Authors
The writers behind this newsletter.
Brooklyn-based cook and writer
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