The Dish
Phoebe Fry, Rose AllanA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 230 | Founded | 5 years ago | Last Issue | 14 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Two Top: Caitlin Pangares & Mike Schwartz
Two Top is an interview series exploring the role food plays in romantic relationships — what couples cook and eat, how they take care of each other through food, and how they became the cooks and eaters they are.
Today’s edition of Two To...
Sweet Somethings #20
Hello from Vermont, where I’m spending the week hanging out with my parents in between two eventful New England weekends. Last weekend was my cousin Tess’s wedding in Maine, a gorgeous occasion that I got to design the menus for (see below!...
A Cheese for Every Occasion
Hello, friends! I have something fun for you today: a collaboration with , the Australian writer of Cooking a Life and a self-professed “cheese fanatic.” I discovered Rose’s newsletter through the Substack universe, and I’m so glad I did. I...
We Got Engaged
Today’s letter will be a brief one to share that Teo and I are engaged! He proposed on Thursday, on a late-morning walk in the woods behind my parents’ house in Vermont — more specifically on a big flat-topped rock my family likes to call S...
Roman Rice-Stuffed Tomatoes
A simple Roman recipe to make the most of sweet, plump summer tomatoes
It’s hard to believe that just a few weeks ago I filled my apartment with flowers, set the table, put out snacks, lit candles, cooked a meal with multiple components, a...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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