The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
A Cheese for Every Occasion
Hello, friends! I have something fun for you today: a collaboration with , the Australian writer of Cooking a Life and a self-professed “cheese fanatic.” I discovered Rose’s newsletter through the Substack universe, and I’m so glad I did. I...
We Got Engaged
Today’s letter will be a brief one to share that Teo and I are engaged! He proposed on Thursday, on a late-morning walk in the woods behind my parents’ house in Vermont — more specifically on a big flat-topped rock my family likes to call S...
Roman Rice-Stuffed Tomatoes
A simple Roman recipe to make the most of sweet, plump summer tomatoes
It’s hard to believe that just a few weeks ago I filled my apartment with flowers, set the table, put out snacks, lit candles, cooked a meal with multiple components, a...
Edible Host Gifts That Won't Collect Dust
Hello from Brooklyn! Summer feels like a good time to talk about host gifts. People are on the move, headed to dinner parties and weekends away, and it’s always nice to bring your host a little something. I like to arrive — wherever I’m arr...
Sweet Somethings #19
This edition is a little puppy-heavy, but I think you'll understand why. Along with our newest family member: peak summer tomato toast, northern-Mexican burritos, and a creative reset.
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Sweet Somethings
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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