The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Edible Host Gifts That Won't Collect Dust
Hello from Brooklyn! Summer feels like a good time to talk about host gifts. People are on the move, headed to dinner parties and weekends away, and it’s always nice to bring your host a little something. I like to arrive — wherever I’m arr...
Sweet Somethings #19
This edition is a little puppy-heavy, but I think you'll understand why. Along with our newest family member: peak summer tomato toast, northern-Mexican burritos, and a creative reset.
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Sweet Somethings
Liesl
The big...
Two Top: Sandy Sanchez & Aaron Aalto
and are writers, creatives, and two of my favorite people to follow on Substack. They also happen to be newlyweds! Sandy writes Small Pleasures, and Aaron writes Still Life and shares his creativity on Notes — I’m especially fond of his wh...
Giving Stale Bread a Second Life
Today's newsletter is in partnership with Too Good To Go (#TooGoodToGoPartner), a company whose mission I've admired — and whose app I've used — for years.
In every kitchen I’ve spent time in, stale bread has enjoyed a curious sort of pres...
Cooking with an Empty Refrigerator
Wedding season is most definitely upon us, and last weekend we had the pleasure of driving upstate to celebrate my cousin Luke’s marriage to the wonderful Maeve. The wedding was hosted on the campus of a boarding school where my cousin used...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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