The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Giving Stale Bread a Second Life
Today's newsletter is in partnership with Too Good To Go (#TooGoodToGoPartner), a company whose mission I've admired — and whose app I've used — for years.
In every kitchen I’ve spent time in, stale bread has enjoyed a curious sort of pres...
Cooking with an Empty Refrigerator
Wedding season is most definitely upon us, and last weekend we had the pleasure of driving upstate to celebrate my cousin Luke’s marriage to the wonderful Maeve. The wedding was hosted on the campus of a boarding school where my cousin used...
Where I Like to Eat in New York City: Daytime Eats
For as long as I’ve existed, I’ve loved breakfast. Even during my pickiest early years, when I would reject a slice of pizza with the slightest speck of basil, I could always get behind the classic American breakfast foods. That affection h...
Lemony Sesame Noodles with Crispy Tofu
For busy weeks, big feelings, and all the vegetables you've been meaning to eat
First things first, I’ve been working on a visual rebrand of The Dish with the talented Paige, and I’m excited to start rolling it out today. I love how it’s c...
Sweet Somethings #18
I’m coming off a happy weekend in Hudson, New York, where we celebrated our friends Claire and Pat’s wedding. Besides my older brother, sister-in-law, and a few other friends, we didn’t know many people there. But given Claire and Pat’s war...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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