The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food — with seasonal recipes, ingredient love letters, personal recommendations, and small, meaningful moments along the way.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 209 | Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Love Letter to Radishes
Hello, friends! Today I’m sharing a love letter to radishes — a piece I’m surprised I hadn’t written sooner, given how often I talk about and eat them. So here we are at last, fawning over one of my favorite vegetables: the bright, bracing,...
Spanakopita Meets Chicken Pot Pie
Chicken, greens, and feta under golden, flaky phyllo
Sweet Somethings #16
Hello, friends! Teo and I spent two weeks out of town from late February to early March — mostly in Hawaii, with a Bay Area pitstop at the end to see family and friends. It was a lovely trip, and it felt just as lovely to come home to Brook...
The Long Way to Zuni
I meant to share a Sweet Somethings post today. Instead, I started writing about The Zuni Café Cookbook and my experience dining at Zuni Café for the first time last week. Over a thousand words later, I looked up to find I’d written an essa...
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Authors
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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