The Dish
Phoebe FryA weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 218 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Sweet Somethings #18
I’m coming off a happy weekend in Hudson, New York, where we celebrated our friends Claire and Pat’s wedding. Besides my older brother, sister-in-law, and a few other friends, we didn’t know many people there. But given Claire and Pat’s war...
Where I Like to Eat in New York City: Brooklyn Restaurants
Hello! This week I began a quest to finally write an updated list of where I like to eat in New York City. The last time I wrote one of these was in 2022 (linked here), and since then, a lot has changed: some places have closed, some have f...
Spaghetti with Clams, 2 Ways
How to cook my favorite pasta, with fresh clams or canned
Hello from sweaty, 90-something-degree Brooklyn! I have today off from work — or at least my work in the shop — and decided to do something cheeky: catch a midday showing of The Dev...
My Spring/Summer 2026 Reading List
I’m in the mood to chat about books, so that’s what we’re going to do today. There’s only one explicitly food-related book in here because, when you write and read about food as much as I do, sometimes it’s nice to take a little break and t...
A Love Letter to Ricotta
And, for paid subscribers, a recipe for ricotta-chocolate chip cake
Today’s Dish is a love letter to ricotta — equally at home in a pastry, a pasta, or a cake. I write about the ricotta-filled pastry I fell for while studying in Bologna, t...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
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