The Dish
Phoebe Fry, Olivia WeissA weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 193 | Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Holiday Breakfast Your People will Love
Ginger, vanilla, molasses, butter!
Sweet Somethings #14
Hello! Teo has officially set off on a big adventure — his second transatlantic sail (!) — and will be gone for about a month. While he’s away, Eliza (his cousin and my dear friend) is taking his place, visiting from California and keeping ...
20 Things I'm Grateful for Right Now
Hello! I didn’t have a post planned for today, but I felt the itch to write and reflect, so here’s a list of 20 things I’m grateful for right now — some big, some small.
I Designed a Calendar!
I have an announcement today: I designed a 2026 calendar that you can officially pre-order now! For the past few months, I’ve been doodling, editing, shuffling, and printing up a storm, and now the 2026 Frying Pan Paper Co. Calendar is fina...
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Authors
The writers behind this newsletter.
Phoebe is the cook, writer, and illustrator behind The Dish, a weekly newsletter on food and life.
Professional eater. Semi-professional writer. Going to and talking about restaurants at all times.
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