The Dish
Phoebe FryWritings from a Brooklyn-based cook and writer. Menus, recipes, musings.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Rosemary
Hello from London! Teo and I are at the tail end of our trip and a little worse for wear, with sniffly noses, our luggage in a state of disarray, and no clean laundry left. Appearances aside, we’ve had a splendid time and seen lots of peopl...
An Introvert's Guide to NYC
Hello from JFK Airport, where I’m waiting to board my flight to Paris — yay! I just bought a few magazines for my flight, which is an indulgence I try to limit to airports. Today’s haul includes Real Simple (which I always buy out of loyalt...
An October Menu
Hello from a bright, crisp day in Brooklyn! Today, I’m back with another menu, designed to celebrate October in all her glory.
Sweet Somethings
Hello and happy Jean-Smart-on-SNL day to all who celebrate! I’d like to end the month gently with musings on a magical Red Hook restaurant, a jewelry brand I’ve been coveting, and a solo dinner. Other than writing this newsletter and moving...
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Authors
The writers behind this newsletter.
Brooklyn-based cook and writer
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