The Dish
Phoebe Fry, Rose AllanThe Dish is a newsletter about food, but not just food. Recipes, books, restaurants, home, art, love, and anything else I feel compelled to put down on paper. All written from the desk in my Brooklyn kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 237 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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phoebefry.substack.comLatest Issues
Trying Is Cool
Creative growing pains, puppy time, Ira Glass wisdom, and recent delights
Hello from Brooklyn! Since getting home from our trip (England, Ireland, Rome notes to come), Teo and I have started taking Liesl to the dog run. She’s old enough (a...
A Visual Diary from Ireland
Happy Monday, friends! After the first leg of our trip in the U.K., documented here in last week’s post, we flew from London to Dublin to catch up with Izzy, another Ballymaloe friend, and with Ireland itself. I thought the best way to shar...
Right Up My Street
Hello from rainy London, where I've finally found a moment to sit down with my computer and write to you. We began our trip in Oxfordshire, visiting my Ballymaloe friend Georgia, her husband Reece, and their beautiful baby, Olive. Over a co...
Sweet Somethings #21
For today’s edition of Sweet Somethings, I thought it’d be fun to take a break from food writing and talk about homeware instead (although, really, it’s all connected). We’ve been gradually settling into our new apartment over the past mont...
Two Top: Sakura Smith & Drew Gleason
Two Top is an interview series exploring the role food plays in romantic relationships — what couples cook and eat, how they take care of each other through food, and how they became the cooks and eaters they are.
and I met in ’s food writ...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Brooklyn-based food writer & illustrator. Loves libraries, linen sheets, maple syrup, and mountains.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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