The Dish
Phoebe FryA weekly newsletter about food from a Brooklyn-based cook and writer.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 155 |
| Subscribers | Read | phoebefry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sweet Somethings #5
Hello from Brooklyn! I hope you’ve had a peaceful weekend wherever you are. Mine has been lovely — lots of lounging at home, eating out, and catching up with friends. Now, I’m gearing up for a busy week, and will combat the Sunday scaries t...
On Fennel
Happy Martin Luther King, Jr. Day, everyone. Sending big hugs to you and yours. If you need some hope (don’t we all?), I recommend reading/listening to Heather Cox Richardson’s latest post, if you haven’t already.
Notes from the Kitchen #2
Hello! How are we? January is tough, and so are the headlines right now. If things aren’t feeling easy, know that you’re not alone. If you’re in the mood for some light food writing to break up the news, keep reading! If not, I completely u...
A January Menu
One of my favorite formulas for dinner is as follows: big pot of hearty soup or stew + lots of toppings so people can personalize their bowls. When centered around the right soup or stew, this sort of meal can be exceedingly delicious (and ...
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Authors
The writers behind this newsletter.
Brooklyn-based cook and writer
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