Beer Crunchers
Doug VelikyDepth and Discussion on Beer and Beyond \ud83c\udf7a
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 240 | Subscribers | Read | beercrunchers.substack.com |
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| #142 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why the PBR x Grillo's Pickle Beer Collaboration Could be the Tip of the Spear 🥒
Pickle-flavored beverages are not new, but if that’s causing you to write off their breakout potential in 2026, then you might not fully relish the opportunity in front of us.
From Hero to Zero: Why Non-Alcoholic Line Extensions Could Overpower Share of Mind
In March 2018, as I was sitting in my office at Revolution Brewing, a member of the marketing team named Nick, who now works at Maplewood, knocked on the door with a bit of a sheepish look on his face.
Time Crunch: Why Firestone Walker's Acquisition of Stone Brewing Makes for an Odd Couple that Works
Firestone Walker’s purchase of Trumer Pils from The Gambrinus Company last month turned out to be an appetizer before this week’s main course.
Garage Beer and Outlaw Light Advance into the Brewers Association Top 50 Craft Brewers. WHAT?!
In many ways, the term “craft beer” has been a victim of its own success.
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Authors
The writers behind this newsletter.
Partner at BrightBev, a platform for emerging beverage brands that helps founders with route to market and distribution. 16 years in the beer industry as CMO/CFO of Chicago's Revolution Brewing and Head of Audit at Reyes Holdings.
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