Eat Drink RI Newsletter
David DadekianThe best local food and beverage information in Rhode Island
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | eatdrinkri.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thanks For All The Fishes (I'm Definitely Not Saying So Long Though)
First off, I want to thank any of you who came to the ecoRI News Regift Sale on Sunday due to this newsletter (I still can’t get myself to call it a Substack yet). We had a huge turnout and raised almost $1,900 for independent, non-profit, ...
December Is Here!
I’m planning on coming to you a couple of times this month so I’m going to keep my intro short and dive into the first event that I want to tell you about. Unless you don’t have any email, social media, etc. (and if you don’t I’m not sure h...
Thanksgiving Time Is Here
Hello, I hope you and yours are doing well as we head into the last six plus weeks of 2025. As usual there’s a lot I want to tell you about so let’s dive right into Thanksgiving and all the Rhode Island area restaurants that are either serv...
More Happenings
A quick note today to mention a free business event I’m helping with on Thursday this week that still has a few spots open if you’re a small business interested in “How to Grow Your Business & Hire Staff Using AI.” The workshop is limited t...
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Authors
The writers behind this newsletter.
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
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