Wordloaf
Andrew Janjigian, Amy HalloranA thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 610 | Subscribers | Read | newsletter.wordloaf.org |
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How this newsletter ranks in the official Substack charts.
| #93 | |
| #58 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Friday Bread Basket 11/1/24
José Guadalupe Posada, Baking Bread, 1947
A quick note for my faithful paid subscribers
For your eyes only...
Lifestyles of the Enriched and Famous, Part Four
This is post three in a multi-part series on the many ingredients that go into enriched breads. (The first post, on eggs, is here, the second, on milk and other liquid dairy products, is here, and the third, on fats, is here.) Today is all ...
Friday Bread Basket 10/25/24
Hello from the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Halloween is just around the corner, which means that Dio de los Muertos is just around the next corner, making it pan de...
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Authors
The writers behind this newsletter.
Andrew Janjigian, Breaducator, Boulanger Management Counselor
I am a fan of bread and an avid home baker. The author of The New Bread Basket, I write about food to understand how we are connected to the land and each other.
Frequently Asked Questions
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