Wordloaf
Andrew Janjigian, Posie, Caroline SaundersA twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 645 | Subscribers | Read | wordloaf.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wordloaf has Moved
Wordloaf is no longer being published on Substack. The old posts remain here for now, but if you want to subscribe or leave comments that will be seen by me, please sign up here:
So Long, Substack
March 17, 2025 is Wordloaf’s fifth birthday. And while I’m too busy right now working on my book to mark the milestone in any significant way, this birthday is a little bittersweet, because after today, Wordloaf will no longer be hosted on ...
Friday Bread Basket 2/28/25
The Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain, is a lite one this week, for reasons. I do have one item, which is this clip from possibly my favorite television show, Bob’s Burger...
Recipe: Sourdough Boston Brown Bread
Last week, my friend shared a detailed, beautiful essay on the history and joys of Boston brown bread, one of my favorite classic New England foods:
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Authors
The writers behind this newsletter.
Andrew Janjigian, Breaducator, Boulanger Management Counselor
writer, on being.
Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry gal. Climate cuisine needs good cake, is all I'm saying.
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