Wordloaf
Andrew Janjigian, Amy HalloranA thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 546 | Subscribers | Read | newsletter.wordloaf.org |
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How this newsletter ranks in the official Substack charts.
| #77 | |
| #39 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grains
After I missed last month’s Northern Grain Growers Collaborative conference conference in Vermont, I had serious regret to combat. This really cool meeting was born 20 years ago as farmers like Ben Gleason and the late Jack Lazor and decide...
Ground Up Grain
Ground Up Grain mills fresh flour mill in Holyoke, Massachusetts, and is a sister enterprise of Valley Malt, the first malthouse in New England in more than a century. These businesses are the undertakings of Andrea and Christian Stanley, w...
Greetings from Camp Bread
Two weeks ago, Andrew and I were on the second day of Camp Bread. We were over the first-day jitters and were absorbing mountains of baking information:
Culinary Diplomacy
Photograph: Emma Lee
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Authors
The writers behind this newsletter.
Andrew Janjigian, Breaducator, Boulanger Management Counselor more
I am a fan of bread and an avid home baker. The author of The New Bread Basket, I write about food to understand how we are connected to the land and each other. more
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