Pizza Every Friday
Alexandra StaffordA Friday newsletter for pizza enthusiasts.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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pizzaeveryfriday.substack.comLatest Issues
Danny's Caesar Salad
Pizza Friends, hello! Did you miss me? I miss you. I’m popping in here quickly to share a recipe for a Caesar salad inspired by one I had at Danny’s in NYC this past week. It is a mix of classic and unusual elements, and I have been dreamin...
Pizza Friends!
Dearest Pizza Friends. Hello and Happy Friday.
Today will be my last Pizza Every Friday post. When I started this newsletter 18 months ago, there was no end date in mind. I created it to have a space to further explore the recipes and tec...
The Gozney Tread: A Review
Pizza Friends, hello! And Happy Friday.
In early April, the team at Gozney reached out asking if I would be interested in testing out Tread, their latest and smallest oven on the market. As I always love including these sorts of things in...
Ops-Inspired Salad How-To
Pizza Friends, hello! And Happy Friday.
Last September, I wrote about a new, genius way to Romesco, which calls for roasting but not peeling the peppers. It came from Joe Yonan’s latest book, Mastering the Art of Plant-Based Cooking, and i...
Lemon-Blueberry Crisp, Updated, Less Sweet, Perfectly Delicious for All of Your Summer Entertaining Needs
Pizza Friends, hello! And Happy Friday.
This week I took a break from the beer dough pizza experiments and turned my attention to this lemon-blueberry crisp, a recipe that has lived on my blog for years, one that is great for summer entert...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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| Ranked Keywords | 2.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Bread enthusiast. Vegetable lover. Omnivore.
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