Life's problems answered with food. An unsolicited advice column by Kate Messinger.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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eatyourfeelings.substack.comLatest Issues
Guest Check with Dia Lupo
If you don’t know who Dia Lupo is - are you even on Substack? The alt-beauty writer who pens Broke But Moisturized, a weekly diary that makes normal life (going to Costco, being 38 weeks pregnant) a deeply hilarious and insightful social ex...
Tim Curry taught me how to get off.
I haven’t been able to write. At first, I blamed it on my potty-training toddler (he’s been holding his poop for 30 hours as an act of resistance) and my sudden pick up at work (stay tuned for an NYC event I’m producing on 9/30 with Mikala...
Guest Check with Robby Grodin
I met Robby Grodin while working for an exciting disappearing tattoo startup (yes, that one) we all believed in but all secretly knew would go down in flames. Since then, they’ve gone on to wear as many hats as I do: the founder of NextPath...
How to lose a lover (bisexual edition)
I’m dating someone who is totally fine, but I just know it’s not going to work. A normal person would just ghost them, or craft a very nice “it’s not you, it’s me” text. But I’ve tried this, and they really won’t let it die. Is there...
I got adult braces and lost control
Trigger Warning: This post discusses disordered eating and braces.
The good thing about living abroad and working most days via a grainy internet connection is that unless you looked really closely at my slightly puffed up lower lip or car...
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Authors
The writers behind this newsletter.
An advice column answered with recipes and anecdotes, by someone who is not a chef nor a therapist. Freelance writer, full-time eater - The Cut, Vice, Playboy, Marie Claire + more. \ud83c\udf2d
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