
Life's problems answered with food. An unsolicited advice column by Kate Messinger.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 6 years ago | Last Issue | 13 days ago |
| Active | |||||

I met Erin Goldberger on a trip to [redacted due to genocide] – a “birthright “ experience some people might say – where we instantly connected while trapped on a trip neither of us realized would be as rigidly curated as it was. We smoked...
When I was in college my boyfriend hacked into my Facebook account and posted the lyrics to that Creed song that everyone knows and everyone hates. Out of context on my facebook wall, without the iconic phlegmy voice to give it away as a pr...
Unlike the Gen z girlies I keep reading about, I’m really glad that my youth was rarely spent working out. Now that I near my 40s it feels like a true luxury to take a pilates class - especially if Kirsty Le Juge is the teacher. An Aussie t...
Things get busy when you have a job and a life and a toddler who insists on only using the potty while “mommy pooping.” Between back to back work trips, writing a piece for Playboy, and potty training, I’ve hardly had time to use the bathro...
If I hadn’t known Tate Obayashi (aka Studio Spooky) since kindergarten when I told her her Orca Whale drawing was cool and ran away, I would be insanely intimidated of her. I still am, honestly, with her radiating creativity that seems to d...
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The writers behind this newsletter.
An advice column answered with recipes and anecdotes, by someone who is not a chef nor a therapist. Freelance writer, full-time eater - The Cut, Vice, Playboy, Marie Claire + more. \ud83c\udf2d
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