Eating with Myself
Lucio CaramoriFilosofia gastronômica - ou gastronomia filosófica - com uma pitada de dicas de restaurantes e perfis culinários.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | eatingwithmyself.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
O churrasco passou do ponto.
Enquanto a gente experimenta o que é ser defumado, com madeira de queimadas pelo país, eu me pergunto: porque muita gente continua exagerando no prato sem ligar para o que isso tem a ver com a fumaça? Acho que a resposta vai muito além das ...
Estou sofrendo de FORO
Mais uma ansiedade desbloqueada com sucesso. Uma sensação de que, nem em duas vidas, eu seria capaz de cozinhar todas as receitas que colecionei. Acabei criando um desses acrônimos modernos que regem nossas vidas: FORO - Fear Of Recipe Over...
Fim da Dieta
Meu pai se foi. Foi ele quem me ensinou dois dos fatores essenciais da comida. O primeiro, que ela é um bem valioso. Quem foi criança nos anos 80 certamente aprendeu a não deixar um grão sobrando no prato. Porque as crianças da Etiópia ou d...
A vida não é uma caixa de bombons.
Esse é apenas o meu terceiro envio e já posso me gabar, sem falsa modéstia, de ter atingido um ponto que muitos na literatura tentaram e nunca alcançaram: escrever a metáfora perfeita para a vida.
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Authors
The writers behind this newsletter.
Redator especializado em gula e preguiça.
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