fogo baixo
Flávia Schiochetreflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | flaviaschiochet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#17 | o silêncio sobre agrotóxicos
Faz um ano que publiquei uma série de reportagens n’O Joio e O Trigo sobre agrotóxicos, em uma parceria do Joio como o projeto Lobby na Comida, da Fiquem Sabendo. À época, fazia sete meses que a lei tinha sido sancionada, e havia uma dúvida...
#16 | todo refrigerante já foi água potável um dia
Faz sete meses que não escrevo nada nessa newsletter. Por ótimos motivos (para mim): muito trabalho, e do tipo que eu quero e gosto de fazer. Reportagem. :)
#15 | comida do passado, comida do futuro
Uma discussão sempre presente no setor de alimentação fora de casa é o que vai se comer no futuro. A curto prazo, pensa-se em tendências. A longo prazo, em processos produtivos, ingredientes-base e mercado. Mesmo guiadas pelo pensamento mer...
recomendações comentadas #6
##### textos que fazem sucesso offline:
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Authors
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jornalista especializada em gastronomia e alimentação • professora de escrita gastronômica
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