Edamame Writes
EdaEmmy-winning filmmaker and DGA director telling stories through food — a thread that started in my family's Thai restaurant, one of Chicago's first. Formerly L.A. Times Studios Kitchen, ABC News, MTV Asia News.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 8 months ago | Last Issue | 12 days ago |
| Active | |||||
Read this Newsletter
edabenjakul.substack.comLatest Issues
Venezia La Serenissima
Venice was not on my list. I had never been, and Michelle seemed appalled at my ambivalence. It seemed inconvenient, flood-prone, crowded. I didn’t have a category for it — not ancient city, not countryside, not coastline. Venice had never...
Allora
An Autogrill seemed like a must-try — the kind of thing you only understand once you’re on a road trip through Italy.
I’d read about the food served along the autostrada, which struck me as unlikely that it would be talked about, and there...
Under the Influence
My son told me to see Tony.
I assumed it was his way of showing me how well he knew me. I have admired Anthony Bourdain - the writer first, the cook and the wanderer after- for about as long as I have loved food culture, which is to say,...
Roma - The Eternal City
Every morning at the Cavalieri Hotel, I carried my coffee to the window and watched the dome of St. Peter’s rise out of the early light. It remained on the horizon from sunup to sundown, but in the mornings the watching became a kind of med...
Chef Massimo Bottura's Casa Maria Luigia
The first time I ever visited Italy, I exclaimed, “I feel like I lived here in another life.”
An Italian replied kindly (and a bit smugly), “Everybody thinks that.”
Casa Maria Luigia felt like a dream. One that I was allowed to live insid...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Edamame Writes.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Emmy-winning filmmaker and DGA director telling stories through food — a thread that started in my family's Thai restaurant, one of Chicago's first. Former L.A. Times Studios Kitchen, ABC News, MTV Asia News.
Frequently Asked Questions
How can I access the email archive for Edamame Writes?
You can find recent issues that have been published by Edamame Writes on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Edamame Writes have?
To see how many people subscribe to Edamame Writes, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Edamame Writes?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Edamame Writes as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Edamame Writes?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Edamame Writes using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Edamame Writes?
Scroll up to where it says Related Newsletters to see other publications like Edamame Writes. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Edamame Writes?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.