Coco's Kitchen
Courtney Storera newsletter by chef Courtney Storer
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | courtneystorer.substack.com |
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| #200 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Austin City Limits and Sunday Sauce
This past weekend, I found myself on the Bonus Tracks Stage at Austin City Limits, surrounded by a thrumming crowd, the air alive with SO much music and the undeniable aroma of good food. Alongside my dear friend, Ricky Staffieri, we embark...
PESTO PESTO PESTO
It’s already fall–I can’t believe it. That means I’m reaching for the last of summer’s bounty here in LA–ripe tomatoes, sweet corn, and definitely lots of basil. As Samantha Rogers advises, this time of year there is a surplus of basil. It’...
The Magic of Roasted Red Peppers
A good sauce is the key to complement proteins, vegetables, all things. There are many recipes I keep with me and lean on often. This sauce is very versatile and can be used with all proteins and vegetables. It’s so bright and balanced and ...
CRISPY SKIN BRANZINO
A Summer Tan Applies to Fish too
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Authors
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Chef & Culinary Producer of FX's The Bear
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