Coco's Kitchen
Courtney Storera newsletter by chef Courtney Storer
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | courtneystorer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Cook a Steak this Valentines Day
Sorry in advance to my vegetarian and vegan readers and followers! Meat pics below!
Gnocchi
Russet or Yukon Gold
Easy Oven-Roasted Cod
A Beginner-Friendly Fish You’ll Come Back To
Meet My Culinary Crew
## The Team Behind the Food
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Authors
The writers behind this newsletter.
Originally from Chicago where my deep love for all things restaurants and hospitality began. As a chef in LA now and Culinary Producer for The Bear, I'm here to share my love and knowledge with you!
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