Lunch Box
Frank ShyongLunch Box is about food, travel, and food that travels. Before this I was a columnist, podcast host and reporter at the LA Times for 12 years.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | frankbear.substack.com |
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Latest Issues
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Baker's Drive-thru, the IE chain that connects Taco Bell, Del Taco, McDonald's and Wienerschnitzel
Far eastern Los Angeles County is where car culture has achieved something like total victory. There are no less than 30 drive-thru’s within a 2 mile radius of my home. If you search “salad” here, Google Maps just laughs at you and pulls up...
Amtrak Coast Starlight "the most beautiful passenger train in the world"
why everyone talks to strangers on the train + a look at the fragile economics of the Amtrak dining car
Metrolink San Bernadino Line, The Arrow, Omnitrans #19,#66
For paid subscribers, I review two places recommended by Mike, an Omnitrans bus operator: Mitla Cafe and P & G Burger.
LBL #8 The lives of plants, Koreatown as downtown, Olympic Taco Row
UPLAND I’ve been hiking the San Gabriels after the rain and dabbling in fantasies of becoming one of those guys who knows the names of the plants. This one above is California dodder.
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Authors
The writers behind this newsletter.
Journalist, most recently as columnist/reporter for the LA Times, where I also helped create the podcast Asian Enough. Wrote the story behind the film "Rosemead." Writings and illustrations on food, culture, neighborhoods & diaspora.
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