
Lunch Box is about food, travel, and food that travels. Before this I was a columnist, podcast host and reporter at the LA Times for 12 years.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

Five Star Seafood, now in the San Gabriel Hilton
The open secret among regular dim-sum-goers in Southern California is that much of the shumai, har gow, and xiaolongbao served at local dim sum restaurants are purchased frozen from a common...
Can you think of an L.A. dish that features seafood from the sea nearby? I couldn’t, despite living here for more than 2 decades, and I thought that was strange.
So I went on a search for local seafood and ended up at the grunion, a fish...
Photo courtesy Joe Belli
Say you decide to give back to your community. So you join a volunteer organization or nonprofit and learn the awful truth: what on first glance seemed august institutions flush with resources and manpower are actu...
Blowing up 12 of the best views and spots I know
I’ve agonized over publishing this. Because what I’m about to share is not just the L.A. cheat code; how to look cool on a date and how to make the good nights great, the key to dunking on a...
My garden is overrun with fruit, foliage, pests and their predators. Spider mites teem on the cucumbers and marigolds and drape gowns of gossamer. My sunflower leaves are raising grasshoppers and the melons wear polka dots of mildew. But th...
Subscribers, engagement, traffic and sponsorship for Lunch Box.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Ranked Keywords | 2.9k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Journalist, most recently as columnist/reporter for the LA Times, where I also helped create the podcast Asian Enough. Wrote the story behind the film "Rosemead." Writings and the occasional illustrations on food, culture, neighborhoods & diaspora.
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