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Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 63 | Subscribers | Read | ediblesantabarbara.substack.com |
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Recent posts by this newsletter. Browse the email archive.
What is the saying about March coming in like a lamb and going out like a lion? Or is it vice versa? We certainly have had our share of rain this winter, and it is still coming down as I type this newsletter. The hills are green, the air sm...
### Join the Heritage Farmland & Flavors Tour this Fall!
I hope to see some of you at the fifth annual Santa Barbara County Farm Day, tomorrow, Saturday, September 23. This free event includes self-guided farm tours, produce giveaways and wine tastings, tractor-with-trailer rides and kid-friendly...
If you know, you know. The National Heirloom Expo. It was their 10th this year — first time for me and first time in Ventura, at the County Fairgrounds. To newbies like me, it was described as a “Pure Food Fair” and a celebration of all thi...
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The writers behind this newsletter.
Editor and Publisher of Edible Santa Barbara
Writer/DarkPlaceSpaceInvader/Cook/Advertising + Biz Development at Edible Santa Barbara/Enthusiast of Edible Communities/Garden Educator at OUSD/WannaBeBlogger
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