Edible Santa Barbara
Rosminah BrownWe invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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ediblesantabarbara.substack.comLatest Issues
Fiestas!
Some things change, some never do. Taken at what once was Aldo’s in 2011. Photo: R. Brown
Fiestas Week
This week marks the start of Old Spanish Days Fiestas. The cascarones will be in full force (opt for paper confetti over plastic),...
Time is Precious
On the Homefront
My grapes have ripened much earlier than usual. Thankfully, these aren’t wine grapes, but simple table grapes, mostly Concords. Nature moves at its own pace and when they ripen, the processing can’t wait. I can’t imagi...
Coming Soon: Summer
The CSA already has watermelon in it. A friend has already dropped off a bag of sweet tomatoes from her garden. The days are long and still getting longer. Summer is nearly here.
Get ready for issue #64, the summer edition of Edible Santa...
Treat Yourself: SB Restaurant Week is Here
For many of us, money feels tight right now. Rising costs across the board are hitting hard, and more meals are happening at home. There’s comfort and joy in cooking good food for yourself—but restaurants offer something different, somethin...
Eat. Drink. Read. Think.
Earth Day is Here
Our beaches are a part of our identity, like here at Haskell’s. Photo: R. Brown
I don’t really know a beach here that doesn’t have tar on it. I grew up in Santa Barbara, and it was simply a fact of life as a child of...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A loaf of bread, a container of milk, and a stick of butter.
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