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| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||

For many of us, money feels tight right now. Rising costs across the board are hitting hard, and more meals are happening at home. There’s comfort and joy in cooking good food for yourself—but restaurants offer something different, somethin...
Our beaches are a part of our identity, like here at Haskell’s. Photo: R. Brown
I don’t really know a beach here that doesn’t have tar on it. I grew up in Santa Barbara, and it was simply a fact of life as a child of...
»READ IT HERE« Be social and share your favorite articles with friends and family.
Here are a few highlights where We Have Work To Do.
We bid adieu to George Yatchinsin, who has...
Rosminah with Cattleya sp mid-1970s. Photo: Brown family archive.
This weekend is the 78th Santa Barbara International Orchid Show at the Earl Warren Showgrounds. I grew up around orchids—they w...
I’m pleased to announce that the new spring issue of Edible Santa Barbara is ready to drop! This issue’s theme: We have work to do.
Follow @EdibleSB on Instagram, where updates will be posted about where you can find copies...
Subscribers, engagement, traffic and sponsorship for Edible Santa Barbara.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
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