Edible Santa Barbara
Krista Harris, Tara HowardWe invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | ediblesantabarbara.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Introducing the Fall issue, and more.
### Hello. We have a new magazine!
Get ready for the 6th Annual Santa Barbara County Farm Day on August 24th!
Presented by SEEAG, a local nonprofit, Santa Barbara County Farm Day is a FREE community event for all ages. This one-of-a-kind experience includes behind-the-scenes tours, tractor-with-trailer rides, produce giveaways, tastings and kid-fri...
The New Issue
I am excited to announce that the new summer issue is out and on its way to you. You can also read it online here. The beautiful cover photo is by Liz Dodder, and you can read all about Terra Restaurant’s Moroccan Roasted Chicken and Chickp...
Let the Warm Weather Begin
May days can be gray, and as I check the forecast for next week it looks like we are in for partly cloudy days to mostly sunny days, with a little warm spell for the weekend. I’ll take it! The last time I was on a walk at the Guadalupe Dune...
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Authors
The writers behind this newsletter.
Editor and Publisher of Edible Santa Barbara
Writer/DarkPlaceSpaceInvader/Cook/Advertising + Biz Development at Edible Santa Barbara/Enthusiast of Edible Communities/Garden Educator at OUSD/WannaBeBlogger
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