Edible Santa Barbara
Rosminah Brown, Krista HarrisWe invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Subscribers | Read | ediblesantabarbara.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Celebrate Five Years of Ojai Mountain Wines
## November 8, 2025 2pm - 5pm Ojai Mountain Vineyard
Vote for your favorite Santa Barbara county farmers market
Did you see the back cover of our Spring/Summer issue? Now it’s time to celebrate your favorite local farmers market by participating in the 17th annual America’s Farmers Market Celebration™! This summer, American Farmland Trust is awarding...
Summer at Presqu'ile
Presqu’ile (press-keel) is a family-owned winery tucked into the hills of Santa Barbara wine country, where fog rolls in like a tide and time slows down with every glass. Whether you're planning a weekend getaway or just passing through, he...
New Issue Alert and Save the Date
The new issue drops this week! And you get a sneak peek of the cover. It’s peak peach season and I hope you are making the most of it. The peaches on the cover were “unclaimed” and rescued by a local organization to feed others. What organi...
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Authors
The writers behind this newsletter.
A loaf of bread, a container of milk, and a stick of butter.
Writer • Content Creator • Storyteller
Frequently Asked Questions
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