Edible Santa Barbara
Rosminah BrownWe invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 6 years ago | Last Issue | 19 days ago |
| Active | |||||
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ediblesantabarbara.substack.comLatest Issues
Correction: Brunch in Buellton is Sunday
The More Than Eggs Benedict Brunch is on Sunday, August 16th. I reported it incorrectly as being on Saturday. Apologies! Here is a recap, with updated information.
Scenes from Lavender Oak Vineyard in August. Photos: R. Brown
North Co...
Eat. Drink. Read. Think. Explore
In North County: Buellton
This Saturday the Women Winemakers & Culinarians Foundation is hosting More Than Eggs Benedict Brunch—a celebration of Michael Benedict's legacy set on the patio at Lavender Oak Vineyard. In addition to brunch...
🍅 Vote for your favorite Santa Barbara County farmers market!
Is going to your local farmers market the best part of your week? Based on how many issues of Edible Santa Barbara get picked up there, I think it is for many of you. Now is an opportunity show some love to your favorite Santa Barbara Count...
Fiestas!
Some things change, some never do. Taken at what once was Aldo’s in 2011. Photo: R. Brown
Fiestas Week
This week marks the start of Old Spanish Days Fiestas. The cascarones will be in full force (opt for paper confetti over plastic),...
Time is Precious
On the Homefront
My grapes have ripened much earlier than usual. Thankfully, these aren’t wine grapes, but simple table grapes, mostly Concords. Nature moves at its own pace and when they ripen, the processing can’t wait. I can’t imagi...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A loaf of bread, a container of milk, and a stick of butter.
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