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Edible Santa Barbara

Rosminah Brown

We invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.

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Substack
PricingOnly free issuesPublishesWeekly
Issues92Founded5 years agoLast Issuea month ago
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ediblesantabarbara.substack.com
Artwork for Edible Santa Barbara

Latest Issues

Treat Yourself: SB Restaurant Week is Here

For many of us, money feels tight right now. Rising costs across the board are hitting hard, and more meals are happening at home. There’s comfort and joy in cooking good food for yourself—but restaurants offer something different, somethin...

a month ago
3

Eat. Drink. Read. Think.

Earth Day is Here

Our beaches are a part of our identity, like here at Haskell’s. Photo: R. Brown

I don’t really know a beach here that doesn’t have tar on it. I grew up in Santa Barbara, and it was simply a fact of life as a child of...

a month ago
4

The Spring Issue is Online

The Spring issue of Edible Santa Barbara is now online!

»READ IT HERE« Be social and share your favorite articles with friends and family.

Here are a few highlights where We Have Work To Do.

We bid adieu to George Yatchinsin, who has...

2 months ago
3
2

Two Notable Events

Rosminah with Cattleya sp mid-1970s. Photo: Brown family archive.

Santa Barbara International Orchid Show

This weekend is the 78th Santa Barbara International Orchid Show at the Earl Warren Showgrounds. I grew up around orchids—they w...

2 months ago
2

New Spring Issue!

Issue #63

I’m pleased to announce that the new spring issue of Edible Santa Barbara is ready to drop! This issue’s theme: We have work to do.

Follow @EdibleSB on Instagram, where updates will be posted about where you can find copies...

2 months ago
5
1

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  • Rosminah Brown

    A loaf of bread, a container of milk, and a stick of butter.

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