EAT. DRINK. THINK. from Edible San Francisco
Melody Saradpon | Edible SFSan Francisco's culinary underbelly, exposed. Where farm meets MICHELIN star, we reveal who profits, who pays, and what chefs really cook when no one's watching—random musings and honest recipes included.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 167 | Subscribers | Read | eatdrinkthink.substack.com |
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Latest Issues
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Have you heard of Clink Different Restaurant Week?
In wine, and in life, there is so much more than meets the eye. Our favorite vintages start not with the grapes we see, but with the terroir below. “Soil is the origin of the wine—where it’s from, where it’s begun,” said Aldo Sohm, the famo...
#149 | ABUNDANCE SERVED
Greetings. We meet again in the official month of September, where our days are getting hotter and there’s a feeling of tension in the air. Call it heat or the fact that we only have less than 4 months left in 2025, there’s a palpable excit...
🍅 Vote for your favorite San Francisco Farmers Market! 🍅
Celebrate your favorite local farmers market by participating in the 17th annual America’s Farmers Market Celebration™! This summer, American Farmland Trust is awarding $15,000 in cash prizes to America’s favorite farmers’ markets, determin...
#148 | This Week: Free Martinis, Sidewalk Scores, & Chocolate That Takes 4 Days To Make
### First Things First: Your New City Guides Are Here
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Eat. Drink. Think.
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