My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | elisabetjuanroca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Perfect Fall Cheese Platter
For some years now, one food thing that has been trending, specially during these coming social months, are cheese platters. Search “charcuterie board”, “cheese platter” or “cheese board” on Pinterest, Instagram, Tik Tok and digital magazin...
The Monday Digest, October 2024
This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
An agriculturally-focussed trip to Vermont
I spent the first week of September driving around Vermont, one of the most liberal states of the country that shows its interest for conservation and preservation everywhere. It is also green, very green, though at this time it must be alr...
The Cider Donut
The apple, a humble fruit native to Central Asia, has come a long way to become part of the fall fantasies of New Englanders. Almost as a ritual, when temperatures start to drop and leaves change color, people from the North East of the Uni...
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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