My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | elisabetjuanroca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Indian Pudding
Keith Stavely and Kathleen Fitzgerald, authors of America’s Founding Food: The story of New England Cooking (2004), start their first chapter with the following words:
My Favorite Photo Props and Where to Find Them: Backdrops
The first edition of this series was a big success so I was positive to keep going with other props food photographers use all the time so you can also understand how to choose them.
Pollastre Rostit amb Prunes i Pinyons
This is a dish many Catalans associate with Christmas and the holiday season, but I wanted to share it weeks before that in case some of you would like to try it for Thanksgiving as an alternative to turkey.
The Monday Digest, November 2024
This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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