My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal Catalan recipies, photography tips, travel journals and reflections. Come join me!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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elisabetjuanroca.substack.comLatest Issues
The Monday Digest, May 2026
Welcome back to My Cup of Tea! This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
As a reminder, here’s what you will find on...
The Craft of Global Flavors: Artisan Cheeses of Sicily
This story was originally published in Spanish for Canela Limón Chile — a website dedicated to rediscover the origins and production of local and global ingredients, and how they shape national dishes. This is a re-edition and transla...
Celebrating Books, Earth and Love
Today is Sant Jordi—, in my humble opinion, the best festivity in Catalan culture. In just one day, you find a beautiful mix of the legend of Saint George and the dragon, International Book Day, and our own “Valentine’s Day.” We exchange bo...
Tips for taking better photos: Study Your Heroes
This is the 7th edition on this series, where we explore the fundamentals of photography, with a special focus on how to capture food.
Throughout this series, we’ve been discussing different ways to make our images more engaging. We’ve cov...
Faves a la Catalana amb Pèsols
Springtime is a vibrant time in Catalonia. The markets are full of tender shoots and vegetables that brighten the space and our tables. Many menus, both in restaurants and households, are built around these seasonal products — such as peas,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My Cup of Tea.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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