My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal Catalan recipies, photography tips, travel journals and reflections. Come join me!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 138 | Subscribers | Read | elisabetjuanroca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Craft of Global Flavors: Thai Shrimp Paste
##### This story was originally published in Spanish for Canela Limón Chile — a website dedicated to rediscover the origins and production of local and global ingredients, and how they shape national dishes. This is a re-edition and transla...
Making Home: Living Room Makeover
We are back with my Making Home series —where I share the transformations of our 1980s house in Massachusetts as we make it our own.
Miske: Tequila’s Ecuadorian Ancient Cousin, Brewed in the Middle of The World
The agave plant is mostly associated with the arid landscape of Jalisco, Mexico, and with its most famous beverage: tequila. But not many people know that 2,209 miles south of there, on the equator of the world, another ancient agave bevera...
My Favorite Photo Props and Where to Find Them: Linens
This is the third edition of this series, in which we talk about props used especially for food photography.
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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