My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy recipies, photography tips, travel guides and reflections. Come join me!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | elisabetjuanroca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lobstering in Maine & The Lobster Roll
The road trip from Boston to Portland, Maine, takes about 2 hours. To get there, you need to cross New Hampshire, a state that oddly welcomes you with a threat: “live free or die”. Though you won’t stay there long, in about 25 minutes you’l...
My Favorite Photo Props and Where to Find Them: Ceramics
Food photographers care about many things, but I haven’t yet found one that is not obsessed about collecting props.
Fresh Blueberry Cheesecake Ice Cream
At the beginning of summer I went to a local farm, here in Massachusetts, to pick strawberries and with those I made a Strawberry Lavender Galette. It was delicious but as temperatures have been raising (I would have never imagined that it ...
The Monday Digest, August 2024
This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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