You'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Weekly | Issues | 70 |
Subscribers | Read | elisabetjuanroca.substack.com |
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“Our bread, to be sure, was the black compound of rye and Indian which the economy of Massachusetts then made the common form, because it was the result of what could be most easily raised on her nard and stony soil; but I can inform all wh...
A private space for us to converse and connect
Welcome back to the Photography section of this newsletter! Today we are starting a new series that I have been planning out for a while and I am very happy to delve into today!
A medieval recipe of spinach, raisins and pine nuts that Catalans still enjoy today
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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