My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 112 | Subscribers | Read | elisabetjuanroca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Amanida de Tardor: Fall Salad with Quince, Apples and Manchego Cheese
I’ve eaten this salad — or versions of it — many times in Catalonia, where I’m from. There’s nothing particularly Catalan about it, yet the combination of preserved quince and cheese always finds its way into fall salads there. Often the ch...
The Monday Digest, October 2025
Welcome back to My Cup of Tea! This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
Making Home: Start-to-Finish Powder Room Makeover
In this new issue of Making Home — the series where I share the transformations of our 1980s house in Massachusetts as we make it our own — I’m bringing you a full start-to-finish bathroom makeover!
Succotash - A History
In Plymouth, Massachusetts, there’s an open-air museum that recreates the first village built by the Pilgrims four hundred years ago. The Mayflower, an English ship carrying 102 passengers and a crew of about 30, had first arrived at Cape C...
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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