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My Cup of Tea

Elisabet Juan Roca

You'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!

Platform
Substack
PricingFreemium
PublishesWeeklyIssues70
SubscribersRead elisabetjuanroca.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Boston Brown Bread

“Our bread, to be sure, was the black compound of rye and Indian which the economy of Massachusetts then made the common form, because it was the result of what could be most easily raised on her nard and stony soil; but I can inform all wh...

22 days ago
13
6

Join my new subscriber chat

A private space for us to converse and connect

25 days ago
0
0
Paid

Capture the Seasons: Winter

Welcome back to the Photography section of this newsletter! Today we are starting a new series that I have been planning out for a while and I am very happy to delve into today!

a month ago
6
2

Espinacs a la Catalana (Vegan)

A medieval recipe of spinach, raisins and pine nuts that Catalans still enjoy today

a month ago
9
0
Paid

Authors

The writers behind this newsletter.

  • Elisabet Juan Roca

    I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all

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