My Cup of Tea
Elisabet Juan RocaYou'll find here food writing and essays, easy seasonal Catalan recipies, photography tips, travel journals and reflections. Come join me!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 148 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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elisabetjuanroca.substack.comLatest Issues
On Losing My Appetite
About four months ago, I started losing my appetite. I noticed I didn’t fancy eating the things I used to love before, and some things I even found appalling.
Cooking became mission impossible, and a trip to the grocery store or the farmer...
The Monday Digest, August 2026
Welcome back to My Cup of Tea!
After what initiated as a moth-long pause and ended up in something much prolonged, I am back, sort of.
Instead of keeping up with the weekly scheduled I have been following since the beginning of this newsl...
A Tribute to My Yaya Rosa
This newsletter has been on pause for a while now, and next week you’ll know why. But this week, I felt the need to write again to celebrate my yaya with the world.
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Rosa Pujol Pujol—a repeated surname that is the fruit of a...
Summer Reads, Recipes, and Wanderlust
Welcome back to My Cup of Tea.
I took a much-needed pause for a month, and I must admit I’m not fully back yet—but I will be soon.
I had lots of plans for June, starting with being in Maine this week for a writing retreat, but unfortunate...
The Monday Digest, May 2026
Welcome back to My Cup of Tea! This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.
As a reminder, here’s what you will find on...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My Cup of Tea.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
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