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My Cup of Tea

Elisabet Juan Roca

You'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues129SubscribersRead elisabetjuanroca.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Llenties Estofades

A traditional Catalan stewed lentils recipe

15 days ago
1
0
Paid

The Monday Digest, February 2026

Welcome back to My Cup of Tea! This is the extra newsletter you get every first Monday of the month to sum up what I published the previous month and to tell you what you can expect on this one.

18 days ago
6
2

American Food Doesn’t Exist. It’s Your (Foreign) Parents

January has brought freezing temperatures across the United States, with snowfall reaching two feet in certain areas. It has also brought a different kind of freeze: that of what used to be a source of pride for the country, its democracy. ...

22 days ago
10
8

My Cup of Tea in 2026

Welcome back to My Cup of Tea!

a month ago
3
2

Authors

The writers behind this newsletter.

  • Elisabet Juan Roca

    I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all

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