
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 315 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||

Finally, I go to Les Grands Buffets, the famous hymn to Escoffier and classic Nineteenth Century French gastronomy, and reader, I am overwhelmed
Almost every time I tell a food friend where I live, they’ll say “That’s near Narbonne, isn’t...
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On Thursday, we drove a couple of hours into the Gard to a hamlet outside of Uzès to collect a few things we’d bought online in an auction. It was an estate sale and we didn’t go to the viewing day or to the auction itself be...
The schools are back and there’s a smell of woodsmoke in the air. Even if it’s 20C, I’m ready for socks and scarves. Plus a recipe for pork that makes the most of the last of the mirabelle plums.
When I walked down Boulevard Lamartine yest...
Lunch for one, foie de veau sauté à l’échalotte, sautéed veal liver with shallots.
It’s been a summer of back-to-back visitors, parties, dinners, trips and general exploring, of croissants for breakfasts, prix fixes for lunch, platters of...
Visitors, new discoveries, an Art Nouveau château, and a recipe for a vegetarian main-course Provenҫal vegetable gratin
Gatsby believed in the green light, the orgastic future that year by year recedes before us. It eluded us then, but tha...
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The writers behind this newsletter.
Twice a week, I write about daily life in a busy port village in South West France, with recipes. I'm also renovating this once-abandoned house with my whole heart.
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