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Artwork for Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

Debora Robertson \ud83e\udd80
Hundreds of paid subscribers

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues315Founded4 years agoLast Issue12 days ago
Active

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Artwork for Lickedspoon with Debora Robertson

Latest Issues

No larks required

Finally, I go to Les Grands Buffets, the famous hymn to Escoffier and classic Nineteenth Century French gastronomy, and reader, I am overwhelmed

Almost every time I tell a food friend where I live, they’ll say “That’s near Narbonne, isn’t...

12 days ago
55
12
Paid

Let there be lights

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On Thursday, we drove a couple of hours into the Gard to a hamlet outside of Uzès to collect a few things we’d bought online in an auction. It was an estate sale and we didn’t go to the viewing day or to the auction itself be...

22 days ago
104
9

The village folds back on itself

The schools are back and there’s a smell of woodsmoke in the air. Even if it’s 20C, I’m ready for socks and scarves. Plus a recipe for pork that makes the most of the last of the mirabelle plums.

When I walked down Boulevard Lamartine yest...

25 days ago
66
16
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Lunch for one, finally

Lunch for one, foie de veau sauté à l’échalotte, sautéed veal liver with shallots.

It’s been a summer of back-to-back visitors, parties, dinners, trips and general exploring, of croissants for breakfasts, prix fixes for lunch, platters of...

a month ago
136
12

The best thing about having people to stay

Visitors, new discoveries, an Art Nouveau château, and a recipe for a vegetarian main-course Provenҫal vegetable gratin

Gatsby believed in the green light, the orgastic future that year by year recedes before us. It eluded us then, but tha...

a month ago
82
4
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  • Debora Robertson \ud83e\udd80

    Twice a week, I write about daily life in a busy port village in South West France, with recipes. I'm also renovating this once-abandoned house with my whole heart.

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