Sur le bout de la langue - Élise Desaulniers
Elise DesaulniersJ'essaie d'observer le monde à travers ce que nous mangeons. Et d'être drôle aussi.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | edesaulniers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
De la lentille suspecte au steak sacré : la guerre des protéines
En 2016, l’ONU célébrait les légumineuses. Neuf ans plus tard, le ton a radicalement changé : les protéines végétales sont pointées du doigt, tandis que la viande retrouve des airs de potion magique. Ce revirement n’a rien d’anecdotique : i...
Quand un wrap végane fait peur et qu'un resto triple étoilé capitule
Vous êtes invité·e à un colloque. On vous demande par courriel de choisir votre repas d’avance: un wrap aux légumes et houmous, ou un wrap à la salade grecque avec feta. Lequel prenez-vous?
La Palestine se mange aussi
## Manger l’autre
Je pourrais être végane… mais le fromage !
Malgré sa conscience aiguë des souffrances animales et de l’impact environnemental de l’élevage, l’auteur de Eating Animals Jonathan Safran Foer continue à consommer du fromage et des œufs. « Le désir de manger du fromage et des œufs est pl...
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Sur le bout de la langue - le Substack d'Élise Desaulniers : de la bouffe végane, des réflexions et des recommandations que personne n'a demandées.
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