carbonara club
Emilie MadeleineJoin the club to receive noods
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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carbonaraclub.substack.comLatest Issues
Why Ragù Takes All Day
If you wanna make duck ragù, make sure you got all day. It’s a lot of waiting ngl.
But somehow, you know you can’t rush something that’s meant to be done properly.
photo hugo beaupre
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First you render the duck legs....
The Best Pasta isn't Trying to Show Off
I could’ve made snow crab ravioli. Delicate sheets, a light filling, some saffron butter situation and cover it with bottarga so everyone claps.
But I made pici.
Pici is semolina and water. That’s it. She’s rustic. No tools. No hiding. Ju...
Carbonara Will Tell on You
Carbonara is fast. Blink and you’ve fucked it.
I just got back to work after a month off, and carbonara was the first special I ran after reopening. January. Maybe the worst dish to come back to if you’re slightly out of rhythm though, it...
The Pasta for When You Can’t Pick
This pasta’s for the indecisives. The ones who want it all. This pasta is the best of both worlds in one bite.
What’s up today is a two-sauce pasta : Genovese pesto on warm Pomodoro. Super satisfying and saucy, the kind of bite that sh...
The Munchies that Almost Got Me Arrested
You ever get hit with a craving so random you’re like am I ok? That was me last night.
What’s up today is a midnight pasta mashup : a puttanesca slash arrabbiata that somehow works way too d4mn well.
Join for noods. Pasta makin...
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Pasta chef at Mano Cornuto \ud83c\udf5d
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