Enpaladar: charlas de cocina
MaguEnpaladar es cultura, historia y gastronomía para pensar(nos) desde lo que comemos. Con curiosidad y calidez, exploramos historias y sabores. Publicación quincenal por Magu, Licenciada en Historia.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | enpaladar.substack.com |
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El poder de comer (o poder comer)
Para mí, el show de relajación por excelencia son los programas de cocina: mi manera favorita de poner el cerebro en remojo. No hay trama, no hay conflictos (salvo en las competencias): solamente gente preparando comida espectacular de mane...
Autorretrato de una papa
La pregunta que definió mi elección de la carrera de Historia en el secundario fue rara, lo admito: “¿Si estudio esto, voy a poder escribir la Historia de las papas?”
Traeme algo rico
Hace unos días me estaba acordando de que, cuando era chica, existía en mi barrio algo llamado "Kiosco Express".
Placeres de la boca
¡Si querés saborear más lento la vida, no te olvides de suscribirte!
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Enpaladar es cultura, historia y gastronomía para pensar(nos) desde lo que comemos. Con curiosidad y calidez, exploramos historias y sabores. Publicación quincenal por Magu, Licenciada en Historia.
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