
Always hungry and thinking about the next meal. \ud83d\udccdBuenos Aires & Beyond
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | pickupthefork.substack.com |
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I haven’t been eating out much lately in Buenos Aires. Travel, inflation, and general wallet anxiety have me reaching for my air fryer more than my credit card. Turns out I’m not alone: a recent Kantar report found that 76 percent of people...
I flew from Buenos Aires to Bogotá for lunch.
3-Bites is a quick, weekly taste of what I’m into and why you should be into it too. It drops most Fridays—hence the name “Friyay.”
A weeklong culinary quest through Chile's capital, guided by chefs, food writers, and trusted friends with great taste.
The writers behind this newsletter.
Eater, writer, traveler. Based in Buenos Aires (mostly)//Born in Chicago (area). I write about what I eat, and eat about what I write.
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