Stir ~ Simmer ~ Savor
Lisa DaileyWelcome to Stir~Simmer~Savor where the art of soup takes center stage! Join me on a culinary journey that explores the diverse realms of soup—here I’ll share recipes, tips, and stories that will leave your taste buds tingling.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | lisad1724.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Corn and Cheddar Chowder
As the crisp air of autumn begins to settle in, there’s no better way to welcome the season than with a comforting bowl of Corn and Cheddar Chowder. This hearty dish captures the essence of fall with a blend of sweet corn and the sharp tang...
Chunky Broccoli Cheddar Soup You Just Might Love
Broccoli cheddar soup has never been on my list of favorites. But I learned long ago not to let that stop me. I had mentioned to a friend of mine that I didn’t like peppercorns. She then used peppercorns in every meal she made. When I compl...
Beef Barley Soup – Comfort Food for Cold Winter Nights
Spring may have sprung in most of the country, but I am currently in Montana looking out at two inches of newly fallen snow with more on the way and winter storm warning for the next 24 hours. It’s May! While beef barley soup is perfect for...
Zuppa Toscana
Zuppa Toscana (“Tuscan soup”) is also known in Italy as minestra di pane (bread soup) and is made with vegetables like zucchini, celery, carrots, kale, as well as potatoes, cannellini beans, tomato sauce, pancetta, and toasted bread. Zuppa ...
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Authors
The writers behind this newsletter.
Lisa Dailey is an avid traveler and author. She is the owner of Sidekick Press and co-owner of Wayfaring Writers. Her memoir, Square Up, was published in 2021. When she's not in the kitchen, you can probably find her on the pickleball court!
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