A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 244 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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The Extraordinary, Cultural Power of a Recipe ...
Saland-e Nakhod, an Afghan chickpea-and-yogurt stew
The above a chickpea stew, a traditional Afghan dish typically served with naan, and it’s the first dish mentioned in Michael Shaikh’s book, The Last Sweet Bite: Stories and Recipes of Cu...
Our Favorite Lunch Spots Below 14th St. ...
But first, an exciting new opening I’m eager to share ...
Delighted to announce …
Nachos!
Ann’s perfect preparation, plus Sara Moulton, a fresh Bloody Mary, book and movie recommendations, and more ...
We still don’t have a working stove. Don’t know if I need to replace the apartment’s gas valve, which would require shutting do...
Portugal Notes, Photos/, Food ...
I’ve put together a list (and pics) of our favorite places in Portugal for anyone who might be traveling there, as well as a travel discovery, which I realized only on finishing this newsletter ...
In last week’s newsletter, I described a...
Gooseneck Barnacles ...
A version of Marcella’s famous tomato sauce with spaghetti (toaster-oven style, as in, How To Cook Pasta In One), an overlooked cocktail, and of course lots of books and movie endorsements ...
I opened last week’s newsletter to paid subscr...
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Authors
The writers behind this newsletter.
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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