A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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The Food Of the Baltics ...
The pork schnitzel at Džiaugsmas restaurant in Vilnius, Lithuania.
Such a wondrous mix of foods we tasted as we traveled from Tallinn to Estonia to the fields of central Latvia, to Vilnius, Lithuania, and such a potpourri of Slavic culture...
The Deep Pleasures of a Home-Cooked Meal
... While on the road ...
As I was planning for our month-long voyage through five countries, I received an email from one Trevis Gleason, a chef I’d met in Dingle three years earlier at the home of a mutual friend (he and I prepared the D...
On the Road Again ...
Donegal, Cork, Kerry counties, plus the way I cook a rack of lamb, reading and viewing suggestions, and more ...
Ten years ago, on assignment for Saveur magazine, I wrote about Dingle, a town on a peninsula in southwestern Ireland. I cover...
What is your absolute favorite sandwich? And importantly, why? ...
A look at our contemporary tastes for carbs, fats, and proteins between bread. And we answer once and for all: is the hotdog a sandwich?!
My wife Ann, our Promiscuous Reader, does not love a turkey club. Rather it is her sandwich. It’s the...
The Season of Chicken Salad ...
Five variations, in memoriam, the rants of old, a summer cocktail, books and viewing recs!
It is the season of chicken salad, one of the great deli mainstays and classic sandwiches (it’s Paul Simon’s favorite). Spring somehow lends itself...
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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