A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||
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What is your absolute favorite sandwich? And importantly, why? ...
A look at our contemporary tastes for carbs, fats, and proteins between bread. And we answer once and for all: is the hotdog a sandwich?!
My wife Ann, our Promiscuous Reader, does not love a turkey club. Rather it is her sandwich. It’s the...
The Season of Chicken Salad ...
It is the season of chicken salad, one of the great deli mainstays and classic sandwiches (it’s Paul Simon’s favorite). Spring somehow lends itself to lunches, generally, with warming weather, graduations, wedding showers and so forth, and...
The Evolution of the Chef
A review of a new book on French chefs, a look back at the evolution of American chefs, and a question: where are chefs going from here?
I’ve just listened to a new book on chefs, The Secret History of French Cooking: The outlaw Chefs Who...
Still No Time To Cook ... ?
With a few meal suggestions, as well as my Kung Pao Chicken, a warm weather cocktail, books, movies and more!
That’s my question to you: do we still feel we don’t have time to cook?
Below 14th: Second To None ...
Five great, very different burgers below 14th Street in Manhattan ...
Best Hamburger in New York City?
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Authors
The writers behind this newsletter.
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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