A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||
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Still No Time To Cook ... ?
That’s my question to you: do we still feel we don’t have time to cook?
A recent dinner with began with her telling me about her first encounter with my work. She’d read a Huffpo rant arguing that the too-busy-to-cook excuse for not cooki...
Below 14th: Second To None ...
Five great, very different burgers below 14th Street in Manhattan ...
Best Hamburger in New York City?
Cotoletta Petroniana (Bolognese-Style Cutlet)...
A fan's letter, bagel redux, a spring cocktail, plus loads of viewing and book recommendations and more ...
Bologna was the first stop on our way to Ann’s writers’ workshop outside Sienna last November. Ann had yet to see the birthplace of...
Tomato Soup!
Three great recipes along with grilled cheese, a history and notes on this iconic American meal, with a Neil Diamond closer ...
Ann asked to make tomato soup and grilled cheese sandwiches for my first home-cooked meal after knee replacemen...
Homemade Bagels!
Connections, an excellent low-ABV cocktail, and lots of viewing and reading recommendations ...
I’ve been living in New York City for about ten years and full-time for the past four. Gotham is, of course, the bagel capital of the world. A...
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Authors
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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