A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 230 | Founded | 6 years ago | Last Issue | 17 days ago |
| Active | |||||
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ruhlman.substack.comLatest Issues
Happy Fourth of July!
To all, I wish you a happy summertime celebration. E pluribus unum—of many, one.
Regardless of your political persuasion, whether you’re having a yee-haw shindig or an it-was-great-while-it-lasted blowout, the occasion of our nation’s semi...
Six Bedrock Rules To Travel By ...
And why. Plus, as promised, details on all the places where we stayed and ate in the Balkans (and Helsinki) for those who love to travel.
How can we understand our place in the world if we don’t know the world?
The Food Of the Baltics ...
The surprising craft cocktail culture there, out of the way places, plus books, links and more ...
Such a wondrous mix of foods we tasted as we traveled from Tallinn to Estonia to the fields of central Latvia, to Vilnius, Lithuania, and su...
The Deep Pleasures of a Home-Cooked Meal
... While on the road ...
As I was planning for our month-long voyage through five countries, I received an email from one Trevis Gleason, a chef I’d met in Dingle three years earlier at the home of a mutual friend (he and I prepared the D...
On the Road Again ...
Donegal, Cork, Kerry counties, plus the way I cook a rack of lamb, reading and viewing suggestions, and more ...
Ten years ago, on assignment for Saveur magazine, I wrote about Dingle, a town on a peninsula in southwestern Ireland. I cover...
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Authors
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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