A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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That Time of Summer ...
It’s that time of summer … when my mind turns to the hammock on the banks of the Westport River, and fat tomatoes and perfumey basil hot from the sun, and platters of sweet corn dripping butter, and ribs and brisket smoked on a kettle grill...
Maine and the Cape ...
Primo, Nīna June, McCloon's, plus egg salad(!), the Hugo Spritz in Wellfleet, best reads and viewing recommendations ...
Our extended road trip—which began mid-May in Ireland, continued on eto the Baltics, then back to Newport and Ann’s MF...
Happy Fourth of July!
Home and summertime meals, such as the quintessentially American succotash, cold sesame noodles, a frosty Paloma, sandwich poll redux, plus reading and viewing recs and links we've loved ...
To all, I wish you a happy summertime celebratio...
Six Bedrock Rules To Travel By ...
And why. Plus, as promised, details on all the places where we stayed and ate in the Balkans (and Helsinki) for those who love to travel.
How can we understand our place in the world if we don’t know the world?
The Food Of the Baltics ...
The surprising craft cocktail culture there, out of the way places, plus books, links and more ...
Such a wondrous mix of foods we tasted as we traveled from Tallinn to Estonia to the fields of central Latvia, to Vilnius, Lithuania, and su...
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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