A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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ruhlman.substack.comLatest Issues
Below 14th St. Theater ...
The downtown New York City theater scene is thriving; here are some our favorite places to see shows.
Now that we’re back home … well, that’s kind of misleading, as during the next month Ann is managing to travel to Scotland, Greece, Spain...
Summertime Cornucopia (with recipes)!
The bounty of summer!
No meal says summertime beach house vacation with more gusto than a simple crab boil. It’s a celebration spilled out onto newspaper, a communal meal to be eaten with gusto, and when it’s over, the carnage can be all w...
Below 14th Street ...
August return, favorite haunts and a hopeful reopening ...
Ann and I are taking a break to enjoy summer before the inexorably busy fall, to beach, read, cook, and scribble. And heavenly though our stretch of river and beach is, I find myse...
That Time of Summer ...
Summer dishes, a return to New York, Ranch Dressing, a new cocktail, books, lots of viewing recommendations, and more ...
It’s that time of summer … when my mind turns to the hammock on the banks of the Westport River, and fat tomatoes and...
Maine and the Cape ...
Primo, Nīna June, McCloon's, plus egg salad(!), the Hugo Spritz in Wellfleet, best reads and viewing recommendations ...
Our extended road trip—which began mid-May in Ireland, continued on eto the Baltics, then back to Newport and Ann’s MF...
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Authors
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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