A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 241 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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Portugal Notes, Photos/, Food ...
I’ve put together a list (and pics) of our favorite places in Portugal for anyone who might be traveling there, as well as a travel discovery, which I realized only on finishing this newsletter ...
In last week’s newsletter, I described a...
Gooseneck Barnacles ...
Percebes, in Nazaré, Portugal
I opened last week’s newsletter to paid subscribers with an ode to long leisurely lunches with friends or a single beloved. It is one of the great pleasures in life, to share food and drink in the middle of th...
The Power of Lunch ...
Below 14th Street; a meal at a terrific spot on the edge of Soho; the wonders of food delivery; and a handful of places to try on a quiet 5-block stretch of the West Village ...
I posted a photo of the above pâté on Instagram as soon as it...
What Is It About Cookbooks? ...
News of my own on that front; one last thought about Tony; a classic recipe; watching and reading recs; a minor foie gras rant from days of old, and more ... always more!
For me, it was The New Basics Cookbook—a cookbook that felt complete...
A Quick Below 14th Street ...
Mary’s Fish Camp, a restaurant I noted last time, and another classic that’s (gasp) six blocks above 14th St. but is too consistently good not to mention, and a return to a fave for a new great dish.
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Authors
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Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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