Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | fancybutter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bonfire of the vanities
I’m not sure I should be writing this newsletter. It’s Sunday morning and I’ve just realised that while I put the moka pot on the stove, I forgot to actually put any coffee in it. There is a bathmat on the kitchen table, which has sat there...
Four things to do with a bachelor's handbag
Last week the algorithm delivered me a very pretty reel of someone making decorative bowls from dried orange slices. It was very compelling and I got halfway through watching it before I came to my senses and put down my phone, feeling slig...
Sweet things
Once upon a time, I went to see a foot reader for a story I needed to write for a UK magazine. Foot reading, as far as I can remember, was said to be a bit like palm reading but with the benefit of getting a foot massage at the same time. G...
Confessions of a restaurant reviewer
Seen Anton Ego or any of his ilk skulking around your favourite restaurant this week? If news that Michelin Guide inspectors are assessing New Zealand eateries is anything to go by, they soon will be. But do we really need them to tell us w...
Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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