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Artwork for Fancy Butter

Fancy Butter

Lucy Corry

Recipes, reckons and recommendations from food writer and journalist Lucy Corry.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues11
SubscribersRead fancybutter.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hostess with the mostest

My sister once told me that you should always accept an invite to a party. If it goes well, she said, you’ll have a great time. If it goes badly, you’ll still have a good story to tell afterwards.

2 months ago
11
0

Starting as you mean to go on

Do you know Leyla Kazim? Not only does she make her own granola, but she has taken 3kg of it (and some kefir grains!) away with her while travelling in South America. That’s true dedication to the cause.

2 months ago
10
13

Shall we go to Temptation Island?

Happy New Year dear readers. I hope you’ve had a gentle start to 2025. As you might have guessed from the lack of noise, I’ve been luxuriating in a deliciously long holiday. Getting up for work today was a struggle (sigh).

2 months ago
9
1

Fancy Butter - now with subscriber chat!

Hello kind subscribers. Thank you so much for signing up to Fancy Butter, I’m very touched by your support.

3 months ago
4
0

Authors

The writers behind this newsletter.

  • Lucy Corry

    Writer, editor, mother, cook. Always in the kitchen at parties.

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