Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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fancybutter.substack.comLatest Issues
All hail the mighty carrot
There’s nothing that makes me feel more useful than a cry for help. Especially one in text message form that reads:
‘I’m having people for drinks and substantial nibbles on Sunday… I have whitebait, which I will serve with white bread (nat...
Jarmageddon
Dear readers, I need to unburden myself about something. Behold my secret shame:
This is a drawer in my kitchen that’s home to cake tins, lunchboxes, Thermoses (Thermi?), empty yoghurt containers and glass jars. Many, many glass jars. At l...
Doing your scone
10am Saturday morning and it’s so dark and gloomy we need all the lights on. I hate having the lights on in the daytime; it feels like failure. The detritrus of the week is piled up at high tide points and the house smells like wet dog (I’m...
Navel gazing
I was at the supermarket on Thursday night (I know, I need to get out more), watching what other people put in their trolleys. In the fruit and vege section, two bins of oranges stood facing each other, one proclaiming ‘Gisborne Navel Orang...
Of cabbages and kings
Poor old cabbage. It’s never going to win a ‘most-loved vegetable’ contest, is it? It doesn’t have the seasonal treat factor of asparagus, the meaty funk of mushrooms or even the reliable heft of potatoes. But what it does have in its favou...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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