Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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fancybutter.substack.comLatest Issues
Yellow and very dangerous
Q: What’s yellow and very dangerous?
A: Shark-infested custard.
No, wait, come back! There is more to this week’s newsletter than a terrible joke, I promise. It’s just that whenever I think about custard this joke (which came via my niece...
La vie en rose
Do you know what happiness tastes like? I do. It’s a silky, voluptuous emulsion of crushed garlic, egg yolk and Provencal olive oil and it’s best tasted in a Mediterranean port town in the golden hours before dusk. At least, that’s how I fe...
Lemon-aid
Here is a very good biscuit. It’s a little chewy, a little crunchy, a little lemony.
Actually, it’s a lot lemony. At the risk of sounding 200 years old, I think it’s an excellent biscuit to accompany a cup of tea and the crossword....
All hail the mighty carrot
There’s nothing that makes me feel more useful than a cry for help. Especially one in text message form that reads:
‘I’m having people for drinks and substantial nibbles on Sunday… I have whitebait, which I will serve with white bread (nat...
Jarmageddon
Dear readers, I need to unburden myself about something. Behold my secret shame:
This is a drawer in my kitchen that’s home to cake tins, lunchboxes, Thermoses (Thermi?), empty yoghurt containers and glass jars. Many, many glass jars. At l...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fancy Butter.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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