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Fancy Butter

Lucy Corry

Recipes, reckons and recommendations from food writer and journalist Lucy Corry.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues69Founded6 years agoLast Issue11 days ago
Active

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Latest Issues

My week on a plate (or two)

“What’s for dinner tonight, Mum?”

“Mmmm, something out of my head.”

This was never the answer I was after. “Something out of my head” was code for something brown, probably cooked in the Crockpot. The actual result wouldn’t be bad, but it...

11 days ago
14
4

A souper tale

When I was about 10, I got a new teacher called Mr Saunders. One morning, Mr Saunders, who was from Darwin and told us stories about crocodiles and the Dreamtime, asked us what we had for dinner last night. I really didn’t want to answer th...

18 days ago
19

Magic mushrooms

Tokoroa, 2004. I’ve been dispatched to the Kinleith pulp and paper mill, where employees are on strike. There’s me, another young reporter and the paper’s diminutive chief photographer. Things are tense, and I realise now that they probably...

25 days ago
21
4

How to come up with a recipe

When I was doing lots of recipe writing, people would always ask me how I thought of what to make. A reluctant reader in Westport once described to me, while I waited in agony for pain medication at the pharmacy, how her husband viewed my i...

a month ago
18
1

A cake for mum

My mother always maintained that the concept of ‘quality time’ meant nothing to children. I can’t remember the context of her saying this - perhaps she’d heard a radio interview? - but I distinctly remember her saying that children weren’t...

a month ago
19
8

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  • Lucy Corry

    Writer, editor, mother, cook. Always in the kitchen at parties.

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