Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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fancybutter.substack.comLatest Issues
Navel gazing
I was at the supermarket on Thursday night (I know, I need to get out more), watching what other people put in their trolleys. In the fruit and vege section, two bins of oranges stood facing each other, one proclaiming ‘Gisborne Navel Orang...
Of cabbages and kings
Poor old cabbage. It’s never going to win a ‘most-loved vegetable’ contest, is it? It doesn’t have the seasonal treat factor of asparagus, the meaty funk of mushrooms or even the reliable heft of potatoes. But what it does have in its favou...
Posh mince on toast
Let’s imagine I’m at your house and you’re poking around in the freezer looking for something we can turn into dinner. You pull a packet of lamb mince out and turn to me, saying, ‘is there anything you can do with this?'
“Yes!” I say. “Tha...
Give peas a chance
“Hello ma’am, you look like a peaceful person,” said the man waving a copy of the Bhagavad Gita at me on a rain-lashed Lambton Quay. “I would very much like to talk to you.”
I smiled at him as benignly as I could, pivoting away from his ou...
Dark and steamy
At work this week I tried to impersonate Kim Hill. No, you didn’t miss me cleverly using “rapport and evisceration” to get the most out of an interviewee. Nor did I delight the nation by making a special guest appearance on Morning Report....
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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