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Fancy Butter

Lucy Corry

Recipes, reckons and recommendations from food writer and journalist Lucy Corry.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues66Founded6 years agoLast Issue10 days ago
Active

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Latest Issues

How to come up with a recipe

When I was doing lots of recipe writing, people would always ask me how I thought of what to make. A reluctant reader in Westport once described to me, while I waited in agony for pain medication at the pharmacy, how her husband viewed my i...

10 days ago
18
1

A cake for mum

My mother always maintained that the concept of ‘quality time’ meant nothing to children. I can’t remember the context of her saying this - perhaps she’d heard a radio interview? - but I distinctly remember her saying that children weren’t...

17 days ago
19
8

Quite cheeky

Note: this newsletter is very meaty. If that’s not your thing, best stop reading now.

Last month, Woolworths New Zealand announced they’d be trialling closing their in-house butchery departments in the South Island, saying it was too diffi...

24 days ago
18
11

Rosemary for remembrance

After the storm this week bright blue rosemary flowers scattered themselves like confetti down the steps to our house. I picked up a fallen soldier sprig on my way to work one morning, crushing the spiky leaves in my palm. The woody, reinou...

a month ago
24
5

Bay dreams

Greetings from Hawke’s Bay, where the air is warm, people in the street smile at middle-aged lady joggers carrying flowers, and ripe fruit falls from the sky.

Marine Parade, Napier. Image by Lucy Doran for Unsplash.

At least, that’s been...

a month ago
23
4

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Authors

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  • Lucy Corry

    Writer, editor, mother, cook. Always in the kitchen at parties.

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