Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | fancybutter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nice things
Here is the best thing that’s happened to me in the last week:
Fooling around
I accidentally fell down a LinkedIn rabbit hole the other day and felt as filthy afterwards as I would if I’d fallen in an offal pit.1 Apologies if you’re the leaderful type, but I can’t be doing with all the humble brags and networky faux ...
Chicken run
Do you remember the 4 Ingredients cookbooks? They were a big deal for a while back there, selling millions of copies. The authors - “two Queensland mums” - took a time-honoured idea and marketed the absolute hell out of it. Respectfully, th...
Love is...
Nearly every day of their married lives (or often enough for it to seem like it was every day) my father took my mother a cup of tea in bed in the morning. Such a small, simple thing and yet, such a grand gesture.
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Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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