Fancy Butter
Lucy CorryRecipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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fancybutter.substack.comLatest Issues
Give peas a chance
“Hello ma’am, you look like a peaceful person,” said the man waving a copy of the Bhagavad Gita at me on a rain-lashed Lambton Quay. “I would very much like to talk to you.”
I smiled at him as benignly as I could, pivoting away from his ou...
Dark and steamy
At work this week I tried to impersonate Kim Hill. No, you didn’t miss me cleverly using “rapport and evisceration” to get the most out of an interviewee. Nor did I delight the nation by making a special guest appearance on Morning Report....
My week on a plate (or two)
“What’s for dinner tonight, Mum?”
“Mmmm, something out of my head.”
This was never the answer I was after. “Something out of my head” was code for something brown, probably cooked in the Crockpot. The actual result wouldn’t be bad, but it...
A souper tale
When I was about 10, I got a new teacher called Mr Saunders. One morning, Mr Saunders, who was from Darwin and told us stories about crocodiles and the Dreamtime, asked us what we had for dinner last night. I really didn’t want to answer th...
Magic mushrooms
Tokoroa, 2004. I’ve been dispatched to the Kinleith pulp and paper mill, where employees are on strike. There’s me, another young reporter and the paper’s diminutive chief photographer. Things are tense, and I realise now that they probably...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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