
Recipes, reckons and recommendations from food writer and journalist Lucy Corry.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

When I was doing lots of recipe writing, people would always ask me how I thought of what to make. A reluctant reader in Westport once described to me, while I waited in agony for pain medication at the pharmacy, how her husband viewed my i...
My mother always maintained that the concept of ‘quality time’ meant nothing to children. I can’t remember the context of her saying this - perhaps she’d heard a radio interview? - but I distinctly remember her saying that children weren’t...
Note: this newsletter is very meaty. If that’s not your thing, best stop reading now.
Last month, Woolworths New Zealand announced they’d be trialling closing their in-house butchery departments in the South Island, saying it was too diffi...
After the storm this week bright blue rosemary flowers scattered themselves like confetti down the steps to our house. I picked up a fallen soldier sprig on my way to work one morning, crushing the spiky leaves in my palm. The woody, reinou...
Greetings from Hawke’s Bay, where the air is warm, people in the street smile at middle-aged lady joggers carrying flowers, and ripe fruit falls from the sky.
Marine Parade, Napier. Image by Lucy Doran for Unsplash.
At least, that’s been...
Subscribers, engagement, traffic and sponsorship for Fancy Butter.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer, editor, mother, cook. Always in the kitchen at parties.
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