Favorite Chicken
Kate DriesThere are over 100 recipes in my family cookbook. I've only made a fraction of them, and am now remedying this.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 6 years ago | Last Issue | 2 years ago |
| Active | |||||
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favoritechicken.substack.comLatest Issues
What I'm Consuming, April: A Break
Apparently, I’ve been doing this newsletter monthly for a little bit over six years. I started it at a time when I was between jobs, and when I thought maybe I would get into food media, so the combination seemed like a good time to try get...
A recipe for polenta in a pinch
When feeding vegetarians and people who are gluten-intolerant, one must try to avoid the easy meal fallback: pasta. Yet when searching for a quick go-to, it’s often the first thought that comes to mind; oh, I have x, y and z and all of that...
What I'm Consuming, March: Just Salad?
And a brief trip to the Paris of Canada.
I am a notorious hater of salad lunch spots; the Sweetgreen drop-off shelf at my former office was the bane of my existence. Chop’t (horrible name), Just Salad, etc.—the smells, the size, the flavor...
A recipe for Nina's Beans that I didn't eat
There’s something about a deeply simple recipe that has an allure to it. There are so few ingredients, and the steps are so limited, that it feels like magic when it comes together better than things you could have spent more time on. This...
What I'm Consuming, February: Cookbook Experimentation
And more beans.
If you’ve been cooking for awhile and also have been online for awhile, it’d be close to impossible to miss Smitten Kitchen. People have a rabid love of Deb Perelman, and though I too have been reading her for years, her th...
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