Reletter
Artwork for Mess Hall

Mess Hall

Marian Bull

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues111SubscribersRead marianbull.substack.com

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#191
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

O, Boiled Carrot!

Programming note: in observance of MY BIRTHDAY, Mess Hall will be off next week.

a month ago
25
5

How do you talk to a recipe?

As readers of cookbooks we know a grandmother’s apron strings well. Authors upon authors narrate their smaller selves watching old hands mix dough or sprinkle spices. They tell us of recipes with no measurements and a matriarch’s add until ...

a month ago
17
8

a few good meals: winter edition

I invented a pantry pasta

2 months ago
15
0
Paid

What Books Changed the Way You Cook?

TGIF! Yesterday I was here ^ and today I’ll be traveling for a long time, soaking up all the gustatory pleasure of the Minneapolis-St. Paul International Airport, etc. I’ll tell you all about it next week, but for today I have a question fo...

2 months ago
15
56

Authors

The writers behind this newsletter.

  • Marian Bull

    I write a home cooking newsletter called MESS HALL \ud83d\ude1b

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