Mess Hall
Marian BullA newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Subscribers | Read | marianbull.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
fennelly lemony lentils with celery leaf rice
I was planning on sending you a sort of strange piece of writing on Friday, a bit of food-related book refuse, but copied it into the Substack CMS and had to immediately shut my computer—the sign of not-being-ready—so instead I come to you ...
should you blanch your basil?
I have never had any sort of connection to the concept of virgo season until these last few weeks. I came back from a long weekend camping in the Adirondacks and almost immediately spent five hours in a fugue, deep-tidying my office. I will...
The pantry as an archive, the garden as a lens
Trawling the cookbook shelves for new solutions
Discussion Post: How You Shop Your Pantry
Well, I was planning on having two beautiful thrilling recipes to bring to you this morning, but given some work deadlines and school deadlines and the fact that packing to leave town now takes me twice as long as it once did (I’m 36), this...
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Authors
The writers behind this newsletter.
I write a home cooking newsletter called MESS HALL \ud83d\ude1b
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