A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 162 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||
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marianbull.substack.comLatest Issues
Chicken Soup of the Month: Andre Fowles' Jamaican Chicken Soup
Last weekend, I picked up a new-to-me chip flavor: Ruffles with Cool Ranch Dorito pixie dust. The upside: Ruffles are my preferred party chip1; I spent endless childhood afternoons eating Cool Ranch Doritos after swimming in my uncle’s indo...
"Cookbooks Are an Archive of a Moment:" A Conversation with Tanya Bush
salted maple pancakes from WILL THIS MAKE YOU HAPPY // don’t judge my overcooked oven bacon
I am not a baker. I like the occasional brownie or one-bowl cake, but my brain and kitchen do not offer the precision and counter space required to...
10 years of MESS HALL
One morning last week, while researching an old magic trick, I tried to remember when I had rebooted this newsletter. Was it five years ago? I had to check; it was four. More interesting to me was the fact that I started my Tinyletter (were...
How to Get Yolked Without Eating Nasty Food
been meaning to send this pic to my trainer. did you see her making tortilla :)
One year ago, I competed in my first powerlifting meet. I deadlifted 236.5 pounds, squatted 181.5, and benched a mere 115 because I did not have access to what...
A Few Good Meals: Deep Winter
Get in girls we're PANTRYMAXXING
Thank you to everyone who responded kindly to last week’s newsletter about, idk, phone addiction? The other day, my algorithm served me this refreshing polemic about resisting the attention economy. I have...
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I write a home cooking newsletter called MESS HALL \ud83d\ude1b
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