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Artwork for Mess Hall

Mess Hall

Marian Bull

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

Platform
Substack
PricingFreemium
PublishesWeeklyIssues140
SubscribersRead marianbull.substack.com

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#213

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Midnight Mortadella

three-ingredient party snack

15 days ago
9
5
Paid

Some updated thoughts on tea

what i'm drinking, and how!

22 days ago
14
14
Paid

if you're gonna bake, BAKE

As I write this on Monday morning—another grey, flat sky in New York; there is a wide gash in my fitted sheet—I am eating a slice of cake for breakfast in bed. I had the girlies over for dinner last night, and Fran brought Hailee Catalano’s...

a month ago
18
6

eating notes: new orleans

Last month, as a belated Christmas present, Jackson and I stayed three nights in New Orleans, at the Pontchartrain Hotel. We’d both been to the city before, which meant there was less pressure to See Things and more allowance to do what we ...

2 months ago
13
4

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Authors

The writers behind this newsletter.

  • Marian Bull

    I write a home cooking newsletter called MESS HALL \ud83d\ude1b

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