Fed Up
Giulia CrouchHow diet culture wrecked our relationship with food — and what we can do about it
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||
Read this Newsletter
gcrouch.substack.comLatest Issues
How to be a Mediterranean grandma
Trends come along all the time on social media and they’re usually very silly, or at least too extreme. Eating unfathomable amounts of protein, fibre-MAXXING, doing a three-day “sardine fast” – really a thing.
But I saw one recently that I...
How to reject diet culture this January
Hello Fed Up gang, and a warm welcome to new readers!
If you’re new here, the mission of this newsletter is simple: reject the joyless, arbitrary rules of diet culture and find our way back to eating that actually makes us happy – food tha...
The idea to offer women smaller portions than men in restaurants is stupid – here’s why
News broke this month that a key government adviser on obesity has a new idea to tackle the problem: offering women (and shorter men) smaller portions in restaurants and food outlets.
The logic is simple: women need fewer calories than (bi...
Carbs are healthy again!
This week, in my work as a journalist, I’ve been writing about a topic I feel strongly about: carbs.
The much-maligned macronutrient is back in fashion, reports Waitrose, with sales of beans, potatoes, and bread booming. This is a signific...
Crying Over Bruna's Chicken
I read something so poignant and quietly heartbreaking in a book recently. It was a woman questioning whether she was even Korean anymore, since the passing of her Korean mother. She no longer had anyone with whom to share the heritage, the...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fed Up.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Food journalist exploring food culture, diet culture and the forces that shape them. Author of The Happiest Diet in the World, a book about what it really means to eat well. Olive oil sommelier and old Italian nonna at heart.
Frequently Asked Questions
How can I access the email archive for Fed Up?
You can find recent issues that have been published by Fed Up on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Fed Up have?
To see how many people subscribe to Fed Up, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Fed Up?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Fed Up as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Fed Up?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Fed Up using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Fed Up?
Scroll up to where it says Related Newsletters to see other publications like Fed Up. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Fed Up?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.