My Global Pantry
Susanna Bowers, madlénWeekly recipes and tips to make the most of simple ingredients and turn you into a confident, creative home cook. From an ex-corporate tech worker turned food student in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | myglobalpantry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
tinned tuna lettuce cups
refreshing the image of this under-appreciated pantry staple
6 not-boring ways to eat canned tuna
We’re all about making the most of pantry staples over here, so this week I’m going to tackle one of the most ubiquitous and under-appreciated cans in the cupboard. Tuna gets a bad name from sad sandwiches and beige casseroles, so I’ll star...
asparagus & arugula on lemony ricotta
A simple recipe to let the Spring vegetables shine
celebrate the start of asparagus season
Somehow I’ve become a person who is genuinely thrilled by the return of a favorite vegetable, running to the market for the first batch of the season and consumed by ideas for what to do with it. Last month it was radicchio, a couple weeks ...
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Authors
The writers behind this newsletter.
Recipe developer + food/travel writer\ud83d\udccdFlorence/London. I left a corporate career to study at the Slow Food university in Italy, now I share tips to become a confident, creative cook & recipes to practice at home. ✉️[email protected]
mindful gluten-free food storytelling.
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