My Global Pantry
Susanna Bowers, madlénWeekly recipes and ideas to make the most of simple ingredients at home. From an ex-corporate tech worker turned food student in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | myglobalpantry.substack.com |
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Latest Issues
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wild garlic flower pasta
My Global Pantry is a newsletter about making the most of simple ingredients at home. Paid subscribers get new recipes every Wednesday, and free subscribers get one full recipe per month and previews of the other meals we’re cooking. All re...
the meals pulling me out of the winter blues
My Global Pantry is a newsletter about making the most of simple ingredients at home. Paid subscribers get new recipes every Wednesday, and free subscribers get one full recipe per month and previews of the other meals we’re cooking. All re...
Danielle’s fava bean pesto
Happy Earth day, happy birthday to my brother, what a fitting day to talk about this iconic Spring bean. Favas are the opposite of a convenience food - fresh from the farmers market you must start with their full natural form, diligently do...
how a chef on the Italian coast eats after service
Quick announcement up top - I’ll be sharing this soon on social, but I wanted to give this group the first chance to snag spots for our first live cooking classes(!). I’ll be learning right along with you in these sessions, as each of us jo...
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Authors
The writers behind this newsletter.
Recipe developer + food/travel writer\ud83d\udccdFlorence/London. I left a corporate career to study at the Slow Food university in Italy, now I share tips to become a confident, creative cook & recipes to practice at home. ✉️[email protected]
mindful gluten-free food storytelling.
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