
Stories about nature and humanity.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

You can’t help but notice these distinctive biennials: at 4-6 feet tall, you see them standing tall in pastures, fields, and along roadsides throughout the seasons. During their first year, large, silver, velvety leaves invite you to pet th...
Yes, tariffs, the closure of the Strait of Hormuz, and price fixing have contributed to rising food costs.
But a major contributor is barely mentioned in the media: climate change.
The effects of climate change - drought, extreme tempera...
My mom loved celebrities throughout her life. She read tabloids, watched them on talk shows, and once spent two days in Hollywood driving around with her point-and-shoot camera, hoping to snap photos of any celebrity she recognized. I rolle...
Fruits, vegetables, and herbs at their freshest: freeze, dehydrate, can, and ferment to savor the taste of summer in cold winter months.
“Remember to be gentle with yourself and others. We are all children...
I recently joined a Third Act Writers’ Group, and we started the Substack Democracy, People, Climate, and the Planet. Most Wednesdays, we send educational resources to help citizens learn more about climate change, how to talk about it, and...
Subscribers, engagement, traffic and sponsorship for For the Love of Nature with Sue Kusch.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer | gardener | hiker | knitter & maker| reader | wildflower chaser | herbalist | birdwatcher | dog walker | cat servant
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