
Five rules for the good life and other tips for living well.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

Shaheen Ghazali, the chef and owner of Kurrypinch, joins Five Rules for the Good Life to share his Five Rules for Getting to Know South Asian Cuisine. Born in Pakistan, raised in Sri Lanka, and shaped by years traveling the world as a marin...
This week on Five Rules for the Good Life, I sit down with Julianne Fraser, founder and CEO of Dialogue New York, to talk about what it actually takes to protect your creativity in a world that’s trying to flatten it. We get into the tensio...
In this episode of Five Rules for the Good Life, I head to the Hudson Valley to hang out with food writer, photographer, gardener, forager, and fermenter Peter Barrett. He shares his Five Rules for Nurturing a Real Cooking Practice. We talk...
This week on Five Rules for the Good Life, I sit down with Harry Posner and Natalie Dial of Tomat, a restaurant that doesn’t just talk about seasonality, it lives it. We get into what it actually takes to grow your own ingredients while run...
This week on Five Rules for the Good Life, I sit down with journalist, screenwriter, and author Ella Quittner, whose new book, Obsessed with the Best, digs into what it means to care deeply about what you make. We get into her Five Rules fo...
Subscribers, engagement, traffic and sponsorship for Five Rules for the Good Life.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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