
Five rules for the good life and other tips for living well.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | fiverules.substack.com |
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This week on Five Rules for the Good Life, I sit down with Ron Silver and Liz Clarke of Bubby’s in New York—two seasoned pie‑makers sharing the love, technique, and legacy behind their famous slices. From why the harvest of apples and pumpk...
On this episode of Five Rules for the Good Life, I sit down with India Doris, the co-owner and executive chef of Markette and The Argyle in Manhattan, whose journey from 15-year-old line cook to celebrated NYC chef is nothing short of extra...
This week on Five Rules for the Good Life, I sit down with chef, restaurateur, and author Arnold Myint, whose new cookbook Family Thai: Bringing the Flavors of Thailand Home is a love letter to legacy, flavor, and family. We talk about the ...
This week on Five Rules for the Good Life, I sit down with Josh Donald and Kelly Kozak, the duo behind Bernal Cutlery in San Francisco. For twenty years, they’ve built a world-class knife shop rooted in craftsmanship, curiosity, and communi...
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