Five Rules for the Good Life
Darin BresnitzFive rules for the good life and other tips for living well.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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fiverules.substack.comLatest Issues
Mackenzie Hoffman
Mackenzie Hoffman, co-owner and operator of Stir Crazy, joins me to share her Five Rules for Creating a Restaurant that Feels Timeless. We talk about welcoming solo diners, staying earnest, and maintaining your principles without compromise...
Greg Baxtrom
Greg Baxtrom is the chef and owner of 5 Acres in Rockefeller Center and the author of Nothing Matters but Delicious: A Radically Honest Cookbook about food, alcoholism, recovery, and rebuilding a life. In this deeply personal conversation,...
Ji Hye Kim
For many home cooks, Korean food is something they love to eat but feel intimidated to make. In this episode, Ji Hye Kim, the chef, owner, and managing partner of Miss Kim and Little Kim in Ann Arbor, shares her Five Rules How to Make a Del...
Breanne Kostyk
This week I’m joined by Breanne Kostyk, the co-owner and head baker of Flour Moon Bagels in New Orleans, to talk about her Five Rules for Making Sandwiches. From choosing great bread and never settling for a dry sandwich to building texture...
Trinity Mouzon Wofford
This week I’m joined by Trinity Mouzon Wofford, the co-founder and CEO of Golde and author of Eating at Home: The Nourishing Practice of Everyday Cooking. Trinity shares her Five Rules for Eating Well on a Budget, from rethinking the farmer...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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