Five Rules for the Good Life
Darin BresnitzFive rules for the good life and other tips for living well.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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fiverules.substack.comLatest Issues
Carter Hiyama
Restaurant photographer Carter Hiyama, whose book On Service, Volume One is out now, joins me to share his Five Rules for Restaurant Food Photography. We talk about why light is everything, the importance of removing distractions from the t...
Adam Weisblatt
Adam Weissblatt, co-founder of Last Word Hospitality and author of For the Love of Restaurants, joins me to share his Five Rules for Opening a Neighborhood Restaurant. We talk about trusting your gut, treating your landlord like a true busi...
Mackenzie Hoffman
Mackenzie Hoffman, co-owner and operator of Stir Crazy, joins me to share her Five Rules for Creating a Restaurant that Feels Timeless. We talk about welcoming solo diners, staying earnest, and maintaining your principles without compromise...
Greg Baxtrom
Greg Baxtrom is the chef and owner of 5 Acres in Rockefeller Center and the author of Nothing Matters but Delicious: A Radically Honest Cookbook about food, alcoholism, recovery, and rebuilding a life. In this deeply personal conversation,...
Ji Hye Kim
For many home cooks, Korean food is something they love to eat but feel intimidated to make. In this episode, Ji Hye Kim, the chef, owner, and managing partner of Miss Kim and Little Kim in Ann Arbor, shares her Five Rules How to Make a Del...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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