Skip the line
ChristineSkip the line is a bi-monthly newsletter about food culture in France and abroad with curated thoughts and recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 9 months ago | Last Issue | 3 months ago |
| Active | |||||
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Good food, bad politics.
After moving for the third time in the past eighteen months (do not recommend), we had the genius idea to pack up and fly out for a three-week long trip to the East Coast to visit friends, spend the holidays with family and of course, EAT....
Your 2025 trend report
I recently read in Feed Me that publishing listicles was a lazy writing technique, and yet the end of year is rife with gift lists, best of lists, recaps and more. And honestly, as it should be! Personally between end of year accounting, mo...
Every country is a food country
Welcome to this week’s XXL black, yellow and red edition of Skip the line.
This is a love story
Back in college I spent one rainy Sunday in Brussels where I ate an artisanal burger in the city center and fittingly enough a waffle. Now...
Is the bistrot the platonic ideal of a restaurant?
Meet cute
I’ve been thinking a lot about bistrots, specifically in their purest form, i.e. a modest restaurant or café serving simple dishes and drinks. I’ve fallen for many bistrots since living in Paris, places that you go to once an...
What’s more French than a jambon-beurre?
Take 1
While writing this issue of Skip the line I had a very clear idea of what I wanted to say.
It started like this… A well-traveled food stylist/chef/content creator (whose style and recommendations I trust) was complaining ab...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Skip the line.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former director of Paris-based restaurant guide Le Fooding. Current curator and consultant about town.
Frequently Asked Questions
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