food with flavor by Roti Brown
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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flavorgarden.substack.comLatest Issues
Jerk Smoked Mac & Cheese
If you’ve been following my Diaspora Cooking series, you know I’m on a mission to travel across the African diaspora and blend flavors, ingredients, and classic dishes in ways we’ve never seen before.
And if you’ve ever sat down to a holid...
Sorrel Sweet Tea
Sorrel is one of those ingredients that connects so much of the African diaspora. Whether it's Jamaican sorrel, Ghanaian sobolo, Senegalese bissap, or hibiscus drinks found across the Caribbean and beyond, this tart, floral ingredient has t...
Curry Garlic Buns
New spins on classic Caribbean flavors is my favorite way to cook. Curry is such a staple spice across the African diaspora and I love finding different ways to use it.
This is one of those recipes you can’t go wrong with. It’s a crowd ple...
Sweet Potato & Plantain Pie
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Ingredients
Pie Crust
Shortcut: A store-bought 9-inch pie crust works perfectly too.
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1½ cups flour
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½ teaspoon salt
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4 tablespoons butter-flavored Crisco, chilled in freezer for at least 30 minutes...
Diaspora Cooking
Food is a powerful storytelling tool, and if you were to tell the story of my culture on a plate, you would get something powerful, diverse, resourced and delicious!
My father’s family has deep roots in the small island of Tobago and befor...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 880 | Monthly Search Traffic | Top Keywords |
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| #244 | |
| #211 |
Authors
The writers behind this newsletter.
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