Food As/Is
Nora Landis-ShackExamining the intricacies of food as medicine, public health, and policy
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | foodasis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Taking Time to Pause
For as long as I’ve been studying food as medicine, I’ve grappled with what I perceive as a lack of attention in the field on actual cooking and caring for others. To me, this has always been at the core of what makes food as medicine so ap...
June Reading List
I was one of those kids that always got so excited for the summer reading list. Something about summer still puts me into a reading mood; there’s nothing like spending a lazy languid day in the park with a good book or interesting article. ...
Cycles of Asking for More
Earlier this month, I presented my capstone project to a panel of my peers, and officially graduated from my Food Studies Masters program. This brought the last two years of studying, connecting with other food scholars, and deepening my kn...
How do we teach Food as Medicine?
When I first started this newsletter, I set out to build a practice of regular writing and research on a topic that felt relevant to my career and my interests. This practice has since expanded into a community of readers, but it’s also giv...
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Authors
The writers behind this newsletter.
Nora is the author behind Food As/Is, a space examining the intersection of food as/is medicine, public health, and policy. She's an experienced academic, avid reader, aspiring gardener, and accomplished home chef.
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