Food As/Is
Nora Landis-ShackExamining the intricacies of food as medicine, public health, and policy
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | foodasis.substack.com |
Curious about how many subscribers Food As/Is has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
In a Land of Food and Medicine
For the last few weeks I’ve been traveling in Taiwan and Korea while also preparing to move into a new apartment. As a result, this month’s essay has a little less research and a little more personal reflection because that’s what my brain ...
Reflections on a year of food as medicine
This month marks an entire year since I started this essay series. Last February, I was newly enrolled at NYU, a bit unsure of my direction but nevertheless confident that food as medicine was a topic I wanted to learn more about. Despite s...
Diet Culture is Coming for Food as Medicine
With a new year comes the influx of pressure once again to lose weight, change routines, and shrink into unrealistic expectations. And while I’ve been pleased to see many more writers actively resisting diet culture these days, I’m less ent...
The 2023 State of Food as Medicine
After the holidays and December solstice, I always like to take an opportunity to reflect on the year that’s brought us here and to begin looking ahead towards brighter and longer days. While it hasn’t been quite a full year since I started...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Nora is the author behind Food As/Is, a space examining the intersection of food as/is medicine, public health, and policy. She's an experienced academic, avid reader, aspiring gardener, and accomplished home chef.
Frequently Asked Questions
How can I access the email archive for Food As/Is?
You can find recent issues that have been published by Food As/Is on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Food As/Is have?
To see how many people subscribe to Food As/Is, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Food As/Is?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Food As/Is as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Food As/Is?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Food As/Is using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Food As/Is?
Scroll up to where it says Similar Newsletters to see other publications like Food As/Is. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Food As/Is?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.