Antiracist Dietitian
Anjali PrasertongNutrition and racial equity. I'm not here to talk about eating the rainbow.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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anjaliruth.substack.comLatest Issues
I'm Leaving Substack
Photo by Tandem X Visuals on Unsplash
Like many writers, I have been grappling with the decision to either keep my newsletter on Substack — which profits off of white supremecist and Nazi content and whose founders have decided the best co...
Why Is Everyone Talking About Food Is Medicine?
An explainer, with some opinions.
For the past year, there has been a lot of chatter about "food is medicine" (FIM). Reading another headline or breathless LinkedIn update about the potential of FIM, I kept telling myself I needed to sit d...
A Beautiful & Terrible Year
My 2023 recap, including a big writing milestone and my new job!
I have been promising a post about how to disagree with a stranger on the internet and still stay human, based on an interaction and subsequent conversation with a reader who...
A Gift Guide for Food-Loving People Who Feel Ambivalent About Gifts
Photo by Jingxi Lau on Unsplash
It's gift guide season, and you can find plenty of guides out there with "gifts for food lovers" that include heirloom-worthy ceramics, fancy skin products to give your host, and special chocolate. (There's...
"It's Very Isolating to Be a Palestinian Dietitian"
After sending my last essay, I received some angry unsubscriptions, many messages of thanks, and a few gentle push-backs from Jewish readers who disagreed with me on some points. In contrast to the divisive, often dehumanizing environment o...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Weight-inclusive public health dietitian, former food editor, parent. Writes the Antiracist Dietitian newsletter.
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