Food For Thought
Food Bitch| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 7 months ago | Last Issue | 2 months ago |
| Active | |||||
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helenaahearn.substack.comLatest Issues
Confessions of a Seasonal Diner
The conversation started, as many of my favorite ones do, over dinner. This time at Torrisi, where the conversation tends to go somewhere. The discussion on the table: restaurants you’d fight for a reservation in January that you’d quietly...
The List
Let’s start with my own self-inflicted wound.
Three months ago, I had a reservation at Kabawa. I cancelled it. In my defense: I cancelled it for Claud, one of my favorite restaurants in New York, also in the East Village, also steps from m...
Florence, Properly
Florence has a way of slowing you down without asking permission.
The light shifts differently here. Lunch becomes aperitivo. Aperitivo becomes dinner. Dinner becomes another glass somewhere you hadn’t planned on stopping. A sandwich eaten...
The New York Reservation Playbook: How to Get the Tables Everyone Wants
We all know the game by now.
How, exactly, are you supposed to land the reservations you actually want in New York without selling your soul, knowing someone, paying for Dorsia, or having an Amex concierge on speed dial?
Because let’s be...
Late Winter Dispatch | My Personality Is Defrosting
Well, well, well. It’s been a moment, friends.
I had a lovely little posting rhythm going here… and then the creative engine stalled out completely. Creative block. Writer’s block. And absolutely no urge to say anything at all.
But then s...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Always chasing taste.
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