The Supersonic: Blackbird's Secret Substack
Blackbird Labs, Inc., Sam Burros, James Jung, John DeVore, Rose Florence, Colin Camac, Jeff Ayars, THE BIG DILLInsider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 236 | Founded | 4 years ago | Last Issue | 6 days ago |
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thesupersonic.blackbird.xyzLatest Issues
The Dish: Markette's Braised Oxtail Gratin
Photo: Markette
The Dish: I found Markette’s Braised Oxtail Gratin the way all good things are found (no, not Instagram), but through word of mouth. There are a dozen ways to find out what’s hot, but nothing beats a friend who eats out al...
My Life In Meals: Flynn McGarry
Illustration: Clara Arnold
Flynn McGarry has been cooking professionally since he was 11. He opened Gem on the Lower East Side at 19; today he runs Cove in Hudson Square and Gem Home on Mott Street. He recently sat down with us and talked...
The Lobster Roll Is Summer's Only Perfect Food
Photo by Jesse on Unsplash
There are foods best eaten during the summer: grilled burgers, soft serve, thick slices of watermelon. And then there’s the lobster roll.
I ate my first lobster roll as an adult, a Texan visiting Boston. This wa...
Where Colin Ate: Cross-Country Edition
Photo: Boka
Colin Camac (aka @resyguynyc) leads restaurant partnerships at Blackbird and is our resident insider’s insider. He is out on the town seven nights a week, sniffing out the city’s best joints, skateboard in one hand, martini in...
Pics Or Dinner Didn't Happen
Photo: Noel Nicolas
There's a tranquility to sitting in a dimly lit dining room, chatting with friends. The murmur of other guests is just loud enough for privacy, without needing to shout. But, like a burst of lightning, a camera flash or...
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Authors
The writers behind this newsletter.
Blackbird is a loyalty, membership, and payment platform whose dedicated team is focused on building the next great restaurant thrill ride.
Working at a restaurant, so I can eat at every restaurant
Editor in Chief at InsideHook
I'm a writer living in New York City. Hello! My memoir, 'Theatre Kids', is available for purchase wherever books are sold.
Saving my mom a call by telling you the best art world stories instead. Full-time: brand director @alexmillny
I eat, drink and know things...
producing things & acting in stuff
Notes and recipes from Jeremy Salamon, chef and owner of Agi's Counter and Pitt's in Brooklyn, NY.
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