The Supersonic: Blackbird's Secret Substack
Blackbird Labs, Inc., John DeVore, Colin Camac, Sam Burros, THE BIG DILL, Rose FlorenceInsider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 240 | Founded | 4 years ago | Last Issue | 7 hours ago |
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Where Colin Ate: iara, Angler, & Sonoratown
Photo: iara
Colin Camac (aka @resyguynyc) is officially Blackbird’s “Restaurant Partnerships Lead,” and unofficially is our resident insider’s insider. He is out, on the town seven nights a week, sniffing out the city’s best joints, skateb...
Where Colin Ate: Alinea, Elena Pizzeria, Bark BBQ
Photo: Gingie
Colin Camac (aka @resyguynyc) is officially Blackbird’s “Restaurant Partnerships Lead,” and unofficially is our resident insider’s insider. He is out, on the town seven nights a week, sniffing out the city’s best joints, skat...
Where Colin Ate: Corima, La Chêne, Noury
Photo: Le Chêne
Colin Camac (aka @resyguynyc) leads restaurant partnerships at Blackbird and is our resident insider’s insider. He is out on the town seven nights a week, sniffing out the city’s best joints, skateboard in one hand, martini...
Where Colin Ate: Quique Crudo, Gertie, Chubby Fish, Welton's Tiny Bakeshop
Photo: Quique Crudo
Colin Camac (aka @resyguynyc) leads restaurant partnerships at Blackbird and is our resident insider’s insider. He is out on the town seven nights a week, sniffing out the city’s best joints, skateboard in one hand, mar...
The Dish: Markette's Braised Oxtail Gratin
Photo: Markette
The Dish: I found Markette’s Braised Oxtail Gratin the way all good things are found (no, not Instagram), but through word of mouth. There are a dozen ways to find out what’s hot, but nothing beats a friend who eats out al...
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Authors
The writers behind this newsletter.
Blackbird is a loyalty, membership, and payment platform whose dedicated team is focused on building the next great restaurant thrill ride.
I'm a writer living in New York City. Hello! My memoir, 'Theatre Kids', is available for purchase wherever books are sold.
I eat, drink and know things...
Working at a restaurant, so I can eat at every restaurant
Notes and recipes from Jeremy Salamon, chef and owner of Agi's Counter and Pitt's in Brooklyn, NY.
Saving my mom a call by telling you the best art world stories instead. full time: head of brand at @alexmillny
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