The Supersonic: Blackbird's Secret Substack
Blackbird Labs, Inc., Sam Burros, James Jung, John DeVore, Ryan McMahon, Rose Florence, Colin Camac, Jeff Ayars, THE BIG DILLInsider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 234 | Founded | 4 years ago | Last Issue | 3 days ago |
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thesupersonic.blackbird.xyzLatest Issues
The Lobster Roll Is Summer's Only Perfect Food
Photo by Jesse on Unsplash
There are foods best eaten during the summer: grilled burgers, soft serve, thick slices of watermelon. And then there’s the lobster roll.
I ate my first lobster roll as an adult, a Texan visiting Boston. This wa...
Where Colin Ate: Cross-Country Edition
Photo: Boka
Colin Camac (aka @resyguynyc) leads restaurant partnerships at Blackbird and is our resident insider’s insider. He is out on the town seven nights a week, sniffing out the city’s best joints, skateboard in one hand, martini in...
Pics Or Dinner Didn't Happen
Photo: Noel Nicolas
There's a tranquility to sitting in a dimly lit dining room, chatting with friends. The murmur of other guests is just loud enough for privacy, without needing to shout. But, like a burst of lightning, a camera flash or...
6 NYC Restaurants with Iconic Artwork
Photo: F&F Restaurant. Artwork by Julian Schnabel
Be honest. How many of you have googled “restaurants with a good vibe” before a date or a guest comes to town? Because sometimes, there’s a type of New York City dinner that has nothing to...
Kitchen Lessons: Hanoi House's Sara Leveen
Photo: Hanoi House
Sara Leveen is the co-owner and operator of the critically-acclaimed Vietnamese restaurant Hanoi House in New York’s East Village. Previously, she spent more than 15 years working for restaurateur Stephen Starr and his r...
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Authors
The writers behind this newsletter.
Blackbird is a loyalty, membership, and payment platform whose dedicated team is focused on building the next great restaurant thrill ride.
Working at a restaurant, so I can eat at every restaurant
Editor in Chief at InsideHook
I'm a writer living in New York City. Hello! My memoir, 'Theatre Kids', is available for purchase wherever books are sold.
Founder @outpostnyc
Saving my mom a call by telling you the best art world stories instead. Full-time: brand director @alexmillny
I eat, drink and know things...
producing things & acting in stuff
Notes and recipes from Jeremy Salamon, chef and owner of Agi's Counter and Pitt's in Brooklyn, NY.
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