The Supersonic: Blackbird's Secret Substack
Blackbird Labs, Inc., John DeVore, James Jung, Colin Camac, Ryan McMahon, THE BIG DILL, Jeff AyarsInsider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
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thesupersonic.blackbird.xyzLatest Issues
This Menu Is 125 Years Old. What Are You Ordering?
Photo: Columbia University Libraries
The New York Public Library's online menu collection is a perfect rabbit hole for restaurant lovers to fall down. Got a few hours? It’s a fascinating and exhaustive record of dining out over nearly two...
Restaurant Dos & Don'ts Vol. 1
Without rules, society would collapse into chaos. That’s especially true when dining out, which requires a basic understanding of human decency. The entire restaurant experience is built on hungry flesh-and-blood strangers knowing how to be...
Confessions Of A Hiring Chef
Jeremy Salamon is the Beard-nominated chef/owner of Brooklyn’s Agi’s Counter. And he’s hiring. In a recent Instagram post, Salamon shared some straight talk on the current recruiting season. He doesn’t hold back, and it’s a breath of fresh...
Should the Phone Still Eat First?
Portrait of the Artist as a Young Performative Man
Jeff Ayars heads video at Blackbird, produces independent films, and formerly field-produced stories for MSNBC and NBC News.
On a sweaty night last July, I went restaurant-hopping with wu...
My Life in Meals: Eli Zabar
Baker. Grocer. Mensch. Eli Zabar is a man who needs no introduction, especially here in his hometown of NYC. We caught up with the OG Foodie (a term we are sure would make him bristle) in a corner booth at his eponymous UES spot Eli’s Table...
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Authors
The writers behind this newsletter.
Blackbird is a loyalty, membership, and payment platform whose dedicated team is focused on building the next great restaurant thrill ride.
I'm a writer living in New York City. Hello! My memoir, 'Theatre Kids', is available for purchase wherever books are sold.
Editor in Chief at InsideHook
I eat, drink and know things...
Founder @outpostnyc
Notes and recipes from Jeremy Salamon, chef and owner of Agi's Counter and Pitt's in Brooklyn, NY.
producing things & acting in stuff
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