The Supersonic: Blackbird's Secret Substack
Blackbird Labs, Inc., James Jung, John DeVore, Ryan McMahon, Colin Camac, Jeff Ayars, THE BIG DILLInsider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
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| Issues | 231 | Founded | 4 years ago | Last Issue | 5 days ago |
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thesupersonic.blackbird.xyzLatest Issues
6 NYC Restaurants with Iconic Artwork
Photo: F&F Restaurant. Artwork by Julian Schnabel
Be honest. How many of you have googled “restaurants with a good vibe” before a date or a guest comes to town? Because sometimes, there’s a type of New York City dinner that has nothing to...
Kitchen Lessons: Hanoi House's Sara Leveen
Photo: Hanoi House
Sara Leveen is the co-owner and operator of the critically-acclaimed Vietnamese restaurant Hanoi House in New York’s East Village. Previously, she spent more than 15 years working for restaurateur Stephen Starr and his r...
Where Colin Ate: Corima, Yoshino, Raoul's, Sushi Yasuda
Colin Camac (aka @resyguynyc) is officially Blackbird’s “Strategic Sales Lead,” and unofficially is our resident insider’s insider. He is out, on the town seven nights a week, sniffing out the city’s best joints, skateboard in one hand, mar...
This Menu Is 125 Years Old. What Are You Ordering?
Photo: Columbia University Libraries
The New York Public Library's online menu collection is a perfect rabbit hole for restaurant lovers to fall down. Got a few hours? It’s a fascinating and exhaustive record of dining out over nearly two...
Restaurant Dos & Don'ts Vol. 1
Without rules, society would collapse into chaos. That’s especially true when dining out, which requires a basic understanding of human decency. The entire restaurant experience is built on hungry flesh-and-blood strangers knowing how to be...
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Authors
The writers behind this newsletter.
Blackbird is a loyalty, membership, and payment platform whose dedicated team is focused on building the next great restaurant thrill ride.
Editor in Chief at InsideHook
I'm a writer living in New York City. Hello! My memoir, 'Theatre Kids', is available for purchase wherever books are sold.
Founder @outpostnyc
I eat, drink and know things...
producing things & acting in stuff
Notes and recipes from Jeremy Salamon, chef and owner of Agi's Counter and Pitt's in Brooklyn, NY.
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