
Celebrates + publishes cookbooks + food memoirs
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 17 | Founded | a year ago | Last Issue | 10 months ago |
| Active | |||||

Today, we’re excited to present a Q+A with the award-winning author Betsy Andrews, who wrote Coastal: 130 Recipes from a California Road Trip with Scott Clark for Chronicle Books! It’s honestly one of the most beautiful cookbooks I’ve ever...
Today, we’re excited to present a Q+A with and recipe from Laura Lee Flanagan, author of Feral House’s new book Hardcore Vegetarian: Welcome to the Vegedome!
Tamara Palmer/Food Book Club: How long did it take to produce Hardcore Vegetarian...
Today, we’re joined by Tamara Hicks and Jessica MacLeod. Their beautiful book Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Hardie Grant) will be released on August 5!
Tama...
This week’s GOOD TASTE column at 48 Hills features an interview with Chef Kathy Fang about House of Nanking’s upcoming cookbook, which will be released on September 30. Read the column at 48 Hills and watch the video interview below.
Previ...
Today, we’re thrilled to present a Q+A with Andréa Lawson Gray and a recipe from the book she wrote with Rogelio Garcia, Convivir: Modern Mexican Cuisine in California’s Wine Country. They just took home a James Beard Foundation Book Award...
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The writers behind this newsletter.
Freelance writer and editor for music, food and tech publications who loves helping people find jobs! Founder of Music Book Club and California Eating.
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