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FOOD BOOK CLUB

Tamara Palmer

Celebrates + publishes cookbooks + food memoirs

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues17Foundeda year agoLast Issue10 months ago
Active

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Latest Issues

Q+A: Betsy Andrews on Writing 'Coastal: 130 Recipes from a California Road Trip' with Scott Clark

Today, we’re excited to present a Q+A with the award-winning author Betsy Andrews, who wrote Coastal: 130 Recipes from a California Road Trip with Scott Clark for Chronicle Books! It’s honestly one of the most beautiful cookbooks I’ve ever...

10 months ago
2

Q+A (and Recipe!): Laura Lee Flanagan on Hardcore Vegetarian: Welcome to the Vegedome!

Today, we’re excited to present a Q+A with and recipe from Laura Lee Flanagan, author of Feral House’s new book Hardcore Vegetarian: Welcome to the Vegedome!

Tamara Palmer/Food Book Club: How long did it take to produce Hardcore Vegetarian...

10 months ago
1

Q+A: Tamara Hicks and Jessica MacLeod on Feasts on the Farm

Today, we’re joined by Tamara Hicks and Jessica MacLeod. Their beautiful book Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Hardie Grant) will be released on August 5!

Tama...

10 months ago
1

Q+A: Kathy Fang on House of Nanking's New Cookbook and Famous Fans

This week’s GOOD TASTE column at 48 Hills features an interview with Chef Kathy Fang about House of Nanking’s upcoming cookbook, which will be released on September 30. Read the column at 48 Hills and watch the video interview below.

Previ...

a year ago

Q+A and Recipe: Andréa Lawson Gray on Writing a James Beard Award-Winning Cookbook with Rogelio Garcia

Today, we’re thrilled to present a Q+A with Andréa Lawson Gray and a recipe from the book she wrote with Rogelio Garcia, Convivir: Modern Mexican Cuisine in California’s Wine Country. They just took home a James Beard Foundation Book Award...

a year ago
1

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  • Tamara Palmer

    Freelance writer and editor for music, food and tech publications who loves helping people find jobs! Founder of Music Book Club and California Eating.

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