FOOD BOOK CLUB
Tamara PalmerCelebrates + publishes cookbooks + food memoirs
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | foodbookclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Q+A: Betsy Andrews on Writing 'Coastal: 130 Recipes from a California Road Trip' with Scott Clark
Today, we’re excited to present a Q+A with the award-winning author Betsy Andrews, who wrote Coastal: 130 Recipes from a California Road Trip with Scott Clark for Chronicle Books! It’s honestly one of the most beautiful cookbooks I’ve ever ...
Q+A (and Recipe!): Laura Lee Flanagan on Hardcore Vegetarian: Welcome to the Vegedome!
Today, we’re excited to present a Q+A with and recipe from Laura Lee Flanagan, author of Feral House’s new book Hardcore Vegetarian: Welcome to the Vegedome!
Q+A: Tamara Hicks and Jessica MacLeod on Feasts on the Farm
Today, we’re joined by Tamara Hicks and Jessica MacLeod. Their beautiful book Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Hardie Grant) will be released on August 5!
Q+A: Kathy Fang on House of Nanking's New Cookbook and Famous Fans
This week’s GOOD TASTE column at 48 Hills features an interview with Chef Kathy Fang about House of Nanking’s upcoming cookbook, which will be released on September 30. Read the column at 48 Hills and watch the video interview below.
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Authors
The writers behind this newsletter.
Freelance writer and editor for music, food and tech publications who loves helping people find jobs! Founder of Music Book Club and California Eating.
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