
News, views and musings on food, nutrition and health politics and practice...written by a human
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||

This month saw the launch of two major Lancet reports on food and health.
The first was the Lancet Commission on 21st century global threats to health.
It’s a sobering read…but it also provides hope.
Diet-related disease, and its differe...
This is a joint post by Stuart Gillespie, author of Food Fight, and Julia Belluz, co-author with Kevin Hall of Food Intelligence.
We are living in the era of diet and nutrition hype. Top up your protein! Don’t spike your glucose! Take thes...
Clip from ‘The Economics of Eating’
I started Food Fight Files nearly two years ago with this post about power.
This is my 61st post and it’s also about power – as was this, this and this. There’s just no escaping it!
Maybe it’s a case...
On the day of the solar eclipse last week, I went to the immersive Bowie extravaganza ‘You’re Not Alone’ at the Lightroom in London.
For an hour, we were locked inside a giant kaleidoscope of sound and vision – ‘floating in a tin can,’ whi...
Photo by Tingey Injury Law Firm on Unsplash
Last week saw the release of an extraordinary report following an in-depth collaboration between academics and an international media coalition.
Big Food vs. the People shed a searing light on h...
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The writers behind this newsletter.
Writer, consultant on food, nutrition and health
Julia Belluz is a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health.
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