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Julia Belluz

Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.

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Substack
PricingOnly free issuesPublishesWeekly
Issues21Founded4 years agoLast Issue16 days ago
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juliabelluz.substack.com
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Latest Issues

Why we haven't fixed the food system

I recently sat down with my old Vox colleague Ezra Klein for his great New York Times podcast to discuss #GLP1 drugs like Wegovy or Ozempic. Our conversation ranges from how the drugs work, to how they’re changing culture and healthcare....

16 days ago
8
8

The GLP-1 experiment in kids is well underway

A few years back, the American Academy of Pediatrics recommended more intensive medical intervention for kids with obesity, including GLP-1 drugs like Wegovy. That advice sparked a public outcry.

I have been wondering what happened since...

21 days ago
7
5

The GLP-1 story I thought I was telling — and the one I found

I have a new feature out in the New York Times Opinion today that I hope will change how people think about GLP-1 drugs, such as Ozempic or Mounjaro.

A bit of backstory on how this piece came to be. Over a year ago, I pitched my editor on...

a month ago
25
7

How I Eat Now

Photo by Tangerine Newt on Unsplash

It’s been two months since Food Intelligence was published, and many interviews later, I keep getting questions about how I eat now. My coauthor Kevin Hall and I deliberately did not go into great detail...

6 months ago
22
9

The French secret to better eating

Photo by Rames Quinerie on Unsplash

The French Paradox — the idea that French people seem to eat diets high in saturated fat while avoiding diet-related diseases — is remarkably persistent in the popular imagination. It permeates books lik...

7 months ago
8
4

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  • Julia Belluz

    Julia Belluz is a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health.

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