
Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | juliabelluz.substack.com |
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I once went to a wedding, decades in the making, where the father-in-law got up and opened his speech with, “Well, well, well.” Finally we’re here, he was saying with some relief.
I have a new oped out with Kevin Hall, scientist and my coauthor on Food Intelligence, in the New York Times today. If there’s one idea that I hope sticks with people, it’s this: our food environments exert way more control over our food ch...
Dear friends,
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The writers behind this newsletter.
Julia Belluz is a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health.
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