
Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 4 years ago | Last Issue | 16 days ago |
| Active | |||||

I recently sat down with my old Vox colleague Ezra Klein for his great New York Times podcast to discuss #GLP1 drugs like Wegovy or Ozempic. Our conversation ranges from how the drugs work, to how they’re changing culture and healthcare....
A few years back, the American Academy of Pediatrics recommended more intensive medical intervention for kids with obesity, including GLP-1 drugs like Wegovy. That advice sparked a public outcry.
I have been wondering what happened since...
I have a new feature out in the New York Times Opinion today that I hope will change how people think about GLP-1 drugs, such as Ozempic or Mounjaro.
A bit of backstory on how this piece came to be. Over a year ago, I pitched my editor on...
Photo by Tangerine Newt on Unsplash
It’s been two months since Food Intelligence was published, and many interviews later, I keep getting questions about how I eat now. My coauthor Kevin Hall and I deliberately did not go into great detail...
Photo by Rames Quinerie on Unsplash
The French Paradox — the idea that French people seem to eat diets high in saturated fat while avoiding diet-related diseases — is remarkably persistent in the popular imagination. It permeates books lik...
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The writers behind this newsletter.
Julia Belluz is a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health.
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