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Julia Belluz

Julia Belluz

Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues16SubscribersRead juliabelluz.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The big day is here

I once went to a wedding, decades in the making, where the father-in-law got up and opened his speech with, “Well, well, well.” Finally we’re here, he was saying with some relief.

2 months ago
17
0

The $6 trillion dollar distraction

I have a new oped out with Kevin Hall, scientist and my coauthor on Food Intelligence, in the New York Times today. If there’s one idea that I hope sticks with people, it’s this: our food environments exert way more control over our food ch...

3 months ago
6
3

Announcing "Food Intelligence"!

Dear friends,

4 months ago
13
2

The chemicals in the food supply

Photo by Fahim mohammed on Unsplash

7 months ago
8
2

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Authors

The writers behind this newsletter.

  • Julia Belluz

    Julia Belluz is a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, she has reported extensively on medicine, nutrition, and global public health.

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