food (for thought)
Paola van der Hulstfunctional food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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paolavanderhulst.substack.comLatest Issues
I bring mexican conchas 🐚
and the sorcerer's stone 🍄
in short: its been more than a minute, its been a whole year. But I bring you from my extended travels south of the border not just my favorite Mexican pan dulce, but what we might argue is the real life Sorcere...
on (fermented) tacos 🌮
Ultra pliable and soft, these purple sweet potato flour tortillas are fermented with your sourdough starter for a bonus gut friendly result.
but also– on how to increase gut bio diversity (the old fashioned way).
but first, a vip anno...
sourdough triple lemon (poppy seed!) rolls 🍋
and Montana's early demise 🪦
Speckled with poppy seeds and filled with lemon curd, these sweet rolls are the definition of bright.
black forest sourdough 🍒
She’s ultra chocolatey, lightly sweet and beautifully tart– a perfect vessel for sweet and savory alike.
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what Lu wrote yesterday: Thank you Paola for your brilliant ideas, and hope you are embarking on a safe and well...
(all natural) red velvet sourdough ❤️
and welcome to fight club 🪄
She's lightly chocolatey and ultra ✨bright✨, courtesy of the raspberry tang.
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food (for thought)
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