Food People
Food People, Danielle Schwab, Nora Landis-ShackSparking conversation on food systems and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | foodpeople.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ghosts, Robots, Oh My! The No-Contact Takeover of the Food Service Industry
In an afternoon slump, I reach for my phone and open the Starbucks app. I peruse the online menu before selecting my caffeinated beverage of choice and checking out. Ten minutes later, I drive to Starbucks, walk inside, grab the cup with my...
Miami Rice, and why hunger is still here in 2024
> Happy Summer to our Interested Eaters in the Northern Hemisphere! In this week’s post, guest writer Jean-Martin Bauer offers insights on his new book, The New Breadline, which is at the top of our summer reading lists. Jean-Martin Bauer i...
Bread Tastings...
> We are back with a post-event reflection on Comunità Grano Alto’s1 recent bread and grain festival, FORNI & FORNAI·E. It was quite a whirlwind event, and, as one of the organizers,2 I was blown away by the different groups who wanted to p...
Seeds of Change
“You are not Atlas carrying the world on your shoulder. It is good to remember that the planet is carrying you.” – Vandana Shiva, food and environmental activist
Authors
The writers behind this newsletter.
Sparking conversation on food systems and community.
Writing about food, agriculture, and climate change. Cooking every grain, bean, pulse and vegetable I can find and sharing recipes and ideas for plant forward eating.
Nora is the author behind Food As/Is, a space examining the intersection of food as/is medicine, public health, and policy. She's an experienced academic, avid reader, aspiring gardener, and accomplished home chef.
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