Food People
Food People, Danielle Schwab, Nora Landis-ShackSparking conversation on food systems and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | foodpeople.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eat, Drink, Vote
> As the US election season comes to a full boil, we are revisiting* ideas on how food influences our vote.
Master's degree for food-related careers: Is it worth it?
> Happy October, Interested Eaters! As much as we’ve been thinking about food, we’ve been missing you. We took an unofficial hiatus mid-summer, as we tried to be offline as much as possible while balancing family visits, new jobs, intercont...
Ghosts, Robots, Oh My! The No-Contact Takeover of the Food Service Industry
In an afternoon slump, I reach for my phone and open the Starbucks app. I peruse the online menu before selecting my caffeinated beverage of choice and checking out. Ten minutes later, I drive to Starbucks, walk inside, grab the cup with my...
Miami Rice, and why hunger is still here in 2024
> Happy Summer to our Interested Eaters in the Northern Hemisphere! In this week’s post, guest writer Jean-Martin Bauer offers insights on his new book, The New Breadline, which is at the top of our summer reading lists. Jean-Martin Bauer i...
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Authors
The writers behind this newsletter.
Sparking conversation on food systems and community.
Writing about food, agriculture, and climate change. Cooking every grain, bean, pulse and vegetable I can find and sharing recipes and ideas for plant forward eating.
Nora is the author behind Food As/Is, a space examining the intersection of food as/is medicine, public health, and policy. She's an experienced academic, avid reader, aspiring gardener, and accomplished home chef.
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