Food People
Food People, Levi Benjamin Clay Rokey, Who Wants Seconds?Sparking conversation on food systems and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | foodpeople.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
More Labels, Less Impact?
> This week, Food People welcomes guest writer Alex Bollington to explain the seemingly ever-proliferating world of eco-labels on food products. As consumers, we often find ourselves asking questions like, “What does this eco-label even mea...
REVISIT: Famine in the 21st Century: An Explainer
> Hi fellow food people—For those of you who have been following us for a while now, you may have received an earlier version of this article in May 2024.* We are resending this updated version today with the hopes that it can serve as a he...
Recipe for a Greener Loaf
This article was first published in the Real Bread Campaign’s True Loaf Magazine Issue 61 (January-March 2025).
At the Heart of Food and Community
> Carli Gordon and I first connected in the not-so-shocking, ever-so-modern way: via social media. She discovered Food People through our posts on LinkedIn, and after one call, we knew we were on the same wavelength. Our work overlaps in ma...
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Authors
The writers behind this newsletter.
Sparking conversation on food systems and community.
I'm a humanist passionate about sustainable food production and climate change mitigation strategies.
Food-focused articles, every 2nd of the month. Articles sur les enjeux alimentaires, publiés le 2 de chaque mois. ENG/FR https://www.who-wants-seconds.com
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