Food People
Food PeopleSparking conversation on food systems and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | foodpeople.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Love Isn't A Recipe (But It Helps)
> For Valentine’s Day, in what has become a pretty sweet tradition, Food People is thrilled to welcome guest writer Jenny Wilson for our third annual post on the intersection between love and food. While last year’s article dove into love’s...
Lift a Pinkie. It’s Time for Tea.
Tea is unique in its ability to offer both health and pleasure, energy and calm. This isn’t just a story for tea lovers; it's about economic development, environmental sustainability and the global connection in your daily cup. We hope you ...
A Living Lab for the Decision-Makers of Tomorrow
> Following a fellow food systems enthusiast’s recommendation, Food People Editor Christina participated in Eating City this fall, a week-long program near Paris focused on public food procurement and waste. Held at an enchanting eco-site j...
Two Years of Food People
> It’s hard to believe we’re already celebrating Food People’s second anniversary. In year two, we posted 14 articles and hit 800 followers across our Substack, LinkedIn, Instagram and Facebook channels. In the past year, we’ve also devasta...
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Authors
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Sparking conversation on food systems and community.
Frequently Asked Questions
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