Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 132 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, June 5, 2026
You don’t have to leave the city to get some dirt under your fingernails. Opportunities to support urban agriculture-related initiatives are sprouting up through the sidewalk cracks in these cities:
- Baltimore: Urban Agriculture Educati...
Thinking Food Jobs, May 29, 2026
I find job descriptions that start with a question have a way of drawing me in. Here are some examples from this week – maybe they will make you consider positions that you would have otherwise skipped over:
- Do you have a passion for c...
Thinking Food Jobs, May 22, 2026
Job listings felt a little thin to me this week – maybe the upcoming holiday weekend caused some employers to push the pause button. Still, there are gems to be found:
- South Carolina-based Post and Courier is looking for an Executive...
Thinking Food Jobs, May 15, 2026
Given how food, becoming a part of our bodies, is essentially physical, it is always nice to find job opportunities that are not dependent on having your body in a specific location. Here are some remote positions for you to consider this w...
Thinking Food Jobs, May 8, 2026
Here are my highlights – I’ll let you draw out the theme:
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In-Churn-Ship (Content, Design, Digital), Butter Girl NYC
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Talk-Line Expert, Butterball
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Materials Coordinator, Epicurean Butter
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PR Account Supervisor - Travel Divi...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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