Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, August 28, 2026
Do you have specialized knowledge of regional foodways? Perhaps one of these positions would allow you to share your expertise:
- The Alliance For Food Sovereignty in Africa has a call for applications for Researchers for their African F...
Thinking Food Jobs, August 21, 2026
Pizza and cake anyone? I learned about two non-profits this week that each have a very specific food which is core to their mission:
- Slice Out Hunger is a hunger relief organization which connects partner pizzerias to support organizat...
Thinking Food Jobs, August 14, 2026
Here are three remote roles at media organizations that I have not highlighted before:
- Saving the American Farmer is a media brand of Legacy Farmer. They are hiring a Host & Field Producer for a documentary series and podcast dedicated...
Thinking Food Jobs, August 7, 2026
We’re in peak gardening season, so I’ll plant a seed here and let you harvest your own theme:
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Copywriter, Burpee Gardening
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Culinary Team Member, Row 7 Seed Co.
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Editor, Seed World U.S., Seed World Group
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Executive Assistan...
Thinking Food Jobs, July 31, 2026
This week I have a organizations and job titles that benefit from disambiguation:
Krewe of Red Beans is hiring a Beanlandia Food Program Director / Bean Chef who will cook much more than beans. Their programs create community through food,...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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