Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, September 18, 2026
Here are some positions that caught my eye this week:
- I did not know that “Dreamweaver” was a job title, but apparently it is. New York’s Eleven Madison Park restaurant is looking for a highly skilled artist with multiple abilities (dr...
Thinking Food Jobs, September 11, 2026
It is back-to-school season in my part of the country, so I am highlighting some opportunities to support the growth and improvement of school meals.
- The Chef Ann Foundation is hiring an Assessment Specialist in a remote role supportin...
Thinking Food Jobs - Labor Day Weekend 2026
It’s a holiday weekend, so I don’t have full post for you this week, and I hope you will find time for some rest and relaxation too. But I did find a few opportunities that I did not want to wait for next week to share. Maybe you want to ta...
Thinking Food Jobs, August 28, 2026
Do you have specialized knowledge of regional foodways? Perhaps one of these positions would allow you to share your expertise:
- The Alliance For Food Sovereignty in Africa has a call for applications for Researchers for their African F...
Thinking Food Jobs, August 21, 2026
Pizza and cake anyone? I learned about two non-profits this week that each have a very specific food which is core to their mission:
- Slice Out Hunger is a hunger relief organization which connects partner pizzerias to support organizat...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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