Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | thinkingfoodjobs.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thinking Food Jobs, September 13, 2024
This week I am highlighting roles at business and organizations that are new and interesting to me, or that I have not previously included my newsletters.
Thinking Food Jobs, September 6, 2024
Sometimes I am frustrated by job titles that do not convey why a position seems interesting to me, and a good fit for Thinking Food Jobs readers. It takes digging a little deeper into the job description to illustrate why they belong on th...
Thinking Food Jobs, August 30, 2024
Hello Readers,
Thinking Food Jobs, Vacation Edition (August 16, 2024)
Littlenecks and cherrystones destined for the table tonight, and my prized R. A. Ribb Company clam rake.
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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