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Thinking Food Jobs

Barbara Rotger

A weekly list of job opportunities for people who think deeply about food.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues121SubscribersRead thinkingfoodjobs.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Thinking Food Jobs, March 13, 2026

With the growth of the fresh pet food industry, I sometimes have to pause for a moment before I realize I job listing is not related to food for humans. But this week I found a few food and four-footed-friend positions that do involve peopl...

7 days ago
12
0

Thinking Food Jobs, March 6, 2026

I love it when I come across a fun niche food-writing opportunity, so I was oh-so-excited to come across this one for a Fortune Cookie Writer. Sadly, after reviewing the other positions posted by this “employer” --- Paint Drying Watcher, Je...

14 days ago
19
0

Thinking Food Jobs, February 27, 2026

Putting together Thinking Food Jobs list is treasure hunt, scouring the internet to turn up employment opportunities gems to share with you. I also enjoy learning about a wide array of food-related enterprises: here are six that I would lik...

21 days ago
17
0

Thinking Food Jobs, February 20, 2026

First, a thank you to several readers who suggested opportunities to include in this week’s newsletter. I really appreciate the tips!

a month ago
18
0

Authors

The writers behind this newsletter.

  • Barbara Rotger

    I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.

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