Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | thinkingfoodjobs.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thinking Food Jobs, October 25, 2024
Here are some interesting cultural institutions with open positions this week:
Thinking Food Jobs, October 18, 2024
This week I am highlighting a range of food research opportunities, from work with high school students, to a research support position for undergraduates and a mid-career design research opportunity, to a PhD-level university position. Som...
Thinking Food Jobs, October 11, 2024
This week marks the one-year anniversary of my first Thinking Food Jobs post. I’ve posted almost 4000 positions — all paid — that I hope will be helpful to people who are interested in thoughtful, food-related work.
Thinking Food Jobs, October 4, 2024
Readers here know that I only post paid job opportunities -- I feel strongly that everyone deserving meaningful, paid employment. With this in mind, I am highlighting an opportunity with INspire Café, a community café which provides meaning...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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