Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, August 7, 2026
We’re in peak gardening season, so I’ll plant a seed here and let you harvest your own theme:
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Copywriter, Burpee Gardening
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Culinary Team Member, Row 7 Seed Co.
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Editor, Seed World U.S., Seed World Group
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Executive Assistan...
Thinking Food Jobs, July 31, 2026
This week I have a organizations and job titles that benefit from disambiguation:
Krewe of Red Beans is hiring a Beanlandia Food Program Director / Bean Chef who will cook much more than beans. Their programs create community through food,...
Thinking Food Jobs, July 24, 2026
My spelling abilities have always been weak. (Ask my family about that one time, as a child, I misspelled salt as “slat.” They won’t let me forget it.) So I would be a poor candidate for Proofreader at the Cleveland Menu Printing company. A...
Thinking Food Jobs, July 17, 2026
Here’s a round-up of opportunities for people who are looking for freelance work:
- Culinary Backstreets is looking for local Writers, Photographers, and Videographers to contribute stories from a growing network of cities around the wor...
Postcard from Thinking Food Jobs
While on my lake vacation I reeled in a few Thinking Food Jobs that I did not want to throw back in to wait for next week. Hope you admire this catch:
Executive Assistant - apply by July 10!, Julia Skinner (food writer), remote, part-time...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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