Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 124 | Subscribers | Read | thinkingfoodjobs.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thinking Food Jobs, April 3, 2026
How about some recipe development opportunities?
Thinking Food Jobs, March 27, 2026
I have shellfish-related highlights for you this week.
Thinking Food Jobs, March 20, 2026
Do you play the NYT “Connections” puzzle? I do, and once in a while the themes in the puzzle just won’t reveal themselves to me. Similarly, the theme for this week’s highlights has not revealed itself to me, but I still want to call your at...
Thinking Food Jobs, March 13, 2026
With the growth of the fresh pet food industry, I sometimes have to pause for a moment before I realize I job listing is not related to food for humans. But this week I found a few food and four-footed-friend positions that do involve peopl...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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