Reletter
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Thinking Food Jobs

Barbara Rotger

A weekly list of job opportunities for people who think deeply about food.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues153Founded3 years agoLast Issue9 days ago
Active

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thinkingfoodjobs.substack.com
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Latest Issues

Thinking Food Jobs, October 30, 2026

I’ve been out in the woods, foraging for mushroom-related opportunities for you:

  • Oversee the daily operations of mushroom cultivation as Mushroom Research Center Coordinator at Penn State

  • Support an agricultural startup specializi...

9 days ago
7

Thinking Food Jobs, October 23 2026

I recently reviewed the subscriber data that Substack provides, which show Thinking Food Jobs subscriber locations by state and country. I am happy to report that there subscribers in 49 US states. There are no subscribers in South Dakota,...

16 days ago
11
3

Thinking Food Jobs, October 16, 2026

I often highlight the work of small non-profit organizations in this space. This week I am taking a turn in another direction to point out some niche roles in larger corporations:

General Mills is hiring a Corporate Archivist to work in th...

23 days ago
11

Thinking Food Jobs, October 9, 2026

I have spent quite a few years working in higher ed so maybe I should not be surprised, but I still find the range of employment opportunities at colleges and universities to be remarkable:

  • The University of Arkansas’ Food Innovation &...
a month ago
16
1

Thinking Food Jobs, October 2, 2026

Here are some organizations I enjoyed learning about this week:

  • Cookbook Week is a week-long celebration in San Fransisco, celebrating cookbooks and the people who tell their stories. They are looking for a freelance Social Media Contr...
a month ago
17

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Authors

The writers behind this newsletter.

  • Barbara Rotger

    I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.

  • Frequently Asked Questions

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