
A weekly list of job opportunities for people who think deeply about food.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

Remote employment opportunities always generate a lot of interest from Thinking Food Jobs readers, but I don’t think it is because people want just want to stay home – my guess is that avoiding a commute and having flexibility to travel are...
Here are some opportunities to promote, harvest or support some specific regional food products in the United states.
While I appreciate a cute name or clever acronym, sometime the fun naming gets in the way of communicating the nature of the work. Here are a few examples from this week’s list that benefit from further explanation:
You don’t have to leave the city to get some dirt under your fingernails. Opportunities to support urban agriculture-related initiatives are sprouting up through the sidewalk cracks in these cities:
I find job descriptions that start with a question have a way of drawing me in. Here are some examples from this week – maybe they will make you consider positions that you would have otherwise skipped over:
Subscribers, engagement, traffic and sponsorship for Thinking Food Jobs.
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Where Thinking Food Jobs ranks on Google, and how much search traffic it brings in.
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The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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