Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 129 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, May 15, 2026
Given how food, becoming a part of our bodies, is essentially physical, it is always nice to find job opportunities that are not dependent on having your body in a specific location. Here are some remote positions for you to consider this w...
Thinking Food Jobs, May 8, 2026
Here are my highlights – I’ll let you draw out the theme:
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In-Churn-Ship (Content, Design, Digital), Butter Girl NYC
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Talk-Line Expert, Butterball
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Materials Coordinator, Epicurean Butter
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PR Account Supervisor - Travel Divi...
Thinking Food Jobs, May 1, 2026
Some snippets from this week’s job descriptions and application instructions that stood out to me:
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“Additionally, this role serves as an ambassador for ‘Honoring Food’” (Culinary R&D Specialist, Kettle Cuisine)
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“What is your favor...
Thinking Food Jobs - Travel-Sized Edition, April 17, 2026
It turns out the in-flight WiFi is not bad, so I am amusing myself with a short list of food opportunities that might spoil before my next post on April 30.
Alliance Coordinator, Alliance for Seafood Solutions, remote, salary: $30/hour
As...
Thinking Food Jobs, April 10, 2026
Here are some opportunities to share your cultural knowledge of food:
- Bord Bia – the Irish Food Board, is hiring an Overseas Market Manager to work in their New York office, helping to bring Ireland’s food, drink and horticulture to th...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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