Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | thinkingfoodjobs.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thinking Food Jobs, December 5, 2025
The Thinking Food Jobs fridge is still brimming with Thanksgiving leftovers, so this post will run a little long - if you are reading via email you may need to click through to see the end of the list.
Thinking Food Jobs, November 21, 2025
A couple of weeks ago I highlighted some entry-level positions. I am still committed to helping early-career folks find opportunities, but this week I am highlighting some opportunities in academia that require advanced degrees, including t...
Thinking Food Jobs, November 14, 2025
This week I am highlighting a sentence or two taken from four position descriptions to illustrate why I included them in the list. Sometimes you need a peek at a job description — not just the job title — to understand why it is a “thinking...
Thinking Food Jobs, November 7, 2025
I had some feedback from a reader last week, who asked me to post more entry-level positions. It’s easy to get excited about jobs with jazzy titles or high salaries, so the reminder was helpful. The job market is tough all around these days...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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