Thinking Food Jobs
Barbara RotgerA weekly list of job opportunities for people who think deeply about food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 150 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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thinkingfoodjobs.substack.comLatest Issues
Thinking Food Jobs, October 9, 2026
I have spent quite a few years working in higher ed so maybe I should not be surprised, but I still find the range of employment opportunities at colleges and universities to be remarkable:
- The University of Arkansas’ Food Innovation &...
Thinking Food Jobs, October 2, 2026
Here are some organizations I enjoyed learning about this week:
- Cookbook Week is a week-long celebration in San Fransisco, celebrating cookbooks and the people who tell their stories. They are looking for a freelance Social Media Contr...
Thinking Food Jobs - Travel-Sized Edition, September 25, 2026
I am on the road this week, so I have a smaller “carry-on” sized list for you today that just about fits in the overhead bin.
Associate Brand Manager - Innovation, King Arthur Baking Company, White River Junction, VT, hybrid, salary: $82,...
Thinking Food Jobs, September 18, 2026
Here are some positions that caught my eye this week:
- I did not know that “Dreamweaver” was a job title, but apparently it is. New York’s Eleven Madison Park restaurant is looking for a highly skilled artist with multiple abilities (dr...
Thinking Food Jobs, September 11, 2026
It is back-to-school season in my part of the country, so I am highlighting some opportunities to support the growth and improvement of school meals.
- The Chef Ann Foundation is hiring an Assessment Specialist in a remote role supportin...
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Authors
The writers behind this newsletter.
I have an MLA in Gastronomy and Food Studies from Boston University, and background working in non-profits and academia. I am eager to help you find your dream job thinking (deeply) about food. I also collect recipe boxes and love old cookbooks.
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