Frank Almeida | AsadoAdventure
Grilling tales, Argentine flavor, and travel wisdom from a Chicago-born asador in Buenos Aires.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | a year ago | Last Issue | 19 days ago |
| Active | |||||
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frankalmeida.substack.comLatest Issues
I Said This Would Happen. Nobody Wanted to Hear It.
This is a shorter version of a longer piece published on the AsadoAdventure blog. Read the full post here.
My butcher texts me prices the way other people text about the weather. This week: bifes at 26,000 pesos a kilo, lomo at 30,000, mat...
The Smash Burger Has Come to Buenos Aires, and Two Spots Near My House Are Making a Strong Case
All three, still wrapped, before the split. This is how you do the research properly.
This post originally appeared on the AsadoAdventure blog. Read the full version with images and screenshots at asadoadventure.com/blog.
Buenos Aires has...
Old Poison, New Fires: Antisemitism in Argentina Has Deep Roots
This post originally appeared on the AsadoAdventure blog. Read the full version with images and screenshots at asadoadventure.com/blog.
Photo: @fotos.antiguas.ba / José Díaz Diez, used with permission.
Someone sent me a reel. An Argentine...
Bharat: Indian Food in a City That Does Not Think It Needs Any
I have been living in Buenos Aires since 1999. When I arrived, finding spice in this city was a lost cause. That has changed over the years, slowly but genuinely, and there are now places that will actually bring the heat if you ask for it....
22 Tons, Three Lies, and What I Actually Know About Argentine Beef
Lago Chepelmut, Tierra del Fuego. One of the worst beef industries in the world, apparently.
About 16 years ago, I came across a blog post by a traveler named Gareth Leonard, who had sat down with a rancher I knew personally — an American...
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Grilling tales, Argentine flavor, and travel wisdom from a Chicago-born asador in Buenos Aires.
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