Frank Almeida | AsadoAdventure
Frank Almeida | AsadoAdventureGrilling tales, Argentine flavor, and travel wisdom from a Chicago-born asador in Buenos Aires.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | frankalmeida.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Walking Chicago’s Beer Baron Row: History Served by the Glass
# Walking Chicago’s Beer Baron Row: History Served by the Glass
Alfajores: The Sweet Treat That Traveled the World—and Found Its Soul in Argentina
A few days ago, the internet gifted us a moment of delicious validation. Pedro Pascal—yes, that Pedro Pascal—casually stated in an interview that alfajores are mostly known as Argentine.
A French Night in Palermo (and a bill tucked in a novel)
It had the velvet curtains. The candlelight. The jazz. Even the bread showed up shaped like a crown. But what caught me off guard wasn’t how French it felt—it was how quietly confident it was. No gimmicks. No nostalgia act. Just a damn good...
When the Guide Doesn’t Show, You Still Grill
I’ve been running Asado Adventure tours for almost a decade now. Over those years, I’ve seen it all — torrential rain, surprise vegetarians thanks to a forgetful travel agent, and our dog swiping the picada during the first post-COVID asado...
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Grilling tales, Argentine flavor, and travel wisdom from a Chicago-born asador in Buenos Aires.
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