Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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dmperlman.substack.comLatest Issues
Did I Forget About Pizza?
For someone who has spilled a zillion bytes on thousands of bites of pizza, I’ve been uncharacteristically lax in reporting on the pizza world. In fact, I haven’t even been eating much of it, which is perhaps even more out of character. My...
El Rodi
My first encounter with Rodi Bar, Vicente López 1900, corner of Ayacucho, here in Recoleta, was in February 2006, within months after moving here. Among the handful of expats, and a few locals, whom I knew at the time, I heard time and agai...
The Chickpea Chase Continued
You all of course remember Marcus Tullius Cicero, Roman statesman and philosopher from the 1st century B.C.E., famed orator and enemy of the emperor and empire. What you likely don’t know is that his name, Cicero, was an insult; his family...
Trail of the Chickpea
A year and a half ago or so I set out to find the best Armenian restaurants in town. Why Armenian? Because they’re a huge presence here, with over 100k in and around Buenos Aires. There’s a whole history of how that came about on the origin...
The Sushi Room
Recently, there’s a fair amount of internet traffic out there of people objecting to the widespread move to QR code menus rather than physical ones. I’ve got mixed feelings on this. I mean, I love technology stuff; I’ve been using computers...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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