Don't Fry For Me Argentina
Dan PerlmanTwenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 186 | Subscribers | Read | dmperlman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bite Marks #126
All over the map, both geographical and gustatory this time. Where to start?
Beauty, Quality, and Abundance?
This is going to be an odd one. A conundrum of sorts. Because we quite like this restaurant. The food, with, so far, one exception, has been excellent. It’s a move and reboot of a restaurant we liked previously, and the new version is even ...
Chop Suey #35
Chop suey is basically the culinary equivalent of “miscellaneous odds and ends,” a dish born from leftovers and immigrant ingenuity, with cousins scattered across Asia that follow the same “throw it all in the wok and hope for the best” phi...
It Was the Best of Tines...
One of the questions I often get asked is how Argentina, and Buenos Aires in particular, “get so Italian”.
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. I'm still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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