Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 248 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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Trail of the Chickpea
A year and a half ago or so I set out to find the best Armenian restaurants in town. Why Armenian? Because they’re a huge presence here, with over 100k in and around Buenos Aires. There’s a whole history of how that came about on the origin...
The Sushi Room
Recently, there’s a fair amount of internet traffic out there of people objecting to the widespread move to QR code menus rather than physical ones. I’ve got mixed feelings on this. I mean, I love technology stuff; I’ve been using computers...
It’s Still Offal
A bodegón is a classic institution of local gastronomy. It’s an interesting word in that its original meaning is a “still life”, as in a painting of domestic objects, usually food related, captured in time. At some point in the mid 19th cen...
Intestinal Fortitude
The Roman quinto quarto, or fifth quarter, assumed (naturally) that the carcass has four quarters, two fore and two hind, and those were the commercial animal, the cuts that went to the clergy, the nobility, and whoever else could pay. The...
A Touch of Korea
In 1910, the Hunter-Arriolas, a wealthy ranching and agriculture family, commissioned a Beaux-Artes style palacio to be built at Maipú 972, in what is now the Microcentro neighborhood of Buenos Aires. The family, established in Argentina wi...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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