Don't Fry For Me Argentina
Dan PerlmanTwenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 223 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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dmperlman.substack.comLatest Issues
Bite Marks #131
This time around we have takeout pastrami sandwiches in Recoleta, a new Peruvian in Once, a long time Colombian staple that I’d not yet tried, revisits to some old favorites that have changed hands, and a casual Japanese spot in Palermo.
T...
Veal, Tuna, and... Fried Potatoes?
It was an innocent enough comment… a local food writer and restaurant critic, Fabian Couto, posted about one of his favorite meals - vitel toné (vitello tonnato) and french fries. I made a winky faced comment about “only in Argentina” would...
Sipping Organics
Domaine Bousquet began in 1997 when Jean Bousquet, a fourth‑generation winemaker from Carcassonne, sold off the family winery and scandalized his kin to chase a hunch in Argentina’s Uco Valley. The land he bought in Gualtallary had no water...
Like a Bridge Over Troubled Waters
When a restaurant gets too far reaching, it often loses focus. Bringing in ingredients, techniques, and dishes from across the globe often results in more of a mishmash than a fusion. But what about a place that focuses on a region - albeit...
The Bread & Soup Project #67 - Georgia
It’s time for another entry in The Bread & Soup Project, our 67th (hey, that puts us at almost a third of the way through…). After what seemed like a whole lot of African nations in the past few posts, we’re off to eastern Europe.
Georgia...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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