
Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

It was either a YouTube or TikTok video that you can blame for this. Someone, somewhere, who decided to vlog about his dining adventure at “the worst rated restaurant in town”. It was in that trendy influencer style where he gushed and gagg...
New York friends and readers… had NYC really gone full tilt into the smashed burger world? So many places here tout that they’re making smashed burgers just like in NYC. I lived there for 23 years, I think I maybe saw smashed burgers once....
We tend to go to Barrio Korea, or Koreatown for either a fix of spicy dishes, or for Korean barbecue. And the Bajo Flores Koreatown (as opposed to the Floresta one) is not exactly the neighborhood you’d head to for a more elevated “dining e...
This time around we have takeout pastrami sandwiches in Recoleta, a new Peruvian in Once, a long time Colombian staple that I’d not yet tried, revisits to some old favorites that have changed hands, and a casual Japanese spot in Palermo.
T...
It was an innocent enough comment… a local food writer and restaurant critic, Fabian Couto, posted about one of his favorite meals - vitel toné (vitello tonnato) and french fries. I made a winky faced comment about “only in Argentina” would...
Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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