Don't Fry For Me Argentina
Dan PerlmanTwenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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dmperlman.substack.comLatest Issues
The Phoenix of Imperial Chinese Cooking
The Third Cycle begins.
The phoenix, properly understood, is workplace burnout with wings and a marketing team. It doesn't die so much as hit the wall; the fabled 500-year mark where the eternal hustle finally catches up, and rather than t...
Mad About Pasta
After over two decades in South America I’ve… gotten used to… or maybe better said, come to accept, that pasta throughout the continent is almost universally overcooked and over-sauced. It used to drive me crazy, and I would write about it...
An Art Interlude, Parte Dos
Back on my wander through the temporary exhibit (just through this weekend), “Itinerarios artísticos entre la Argentina y España (1880–1930)" and the second of two paintings from artist Ignacio Zuloaga y Zabaleta. This one, titled with a si...
The Luxe Burgers
As promised, I’m going to sprinkle in some short-form, single place reviews amongst everything else.
I first reviewed the Pony Line Bar, at the Four Seasons Hotel, Posadas 1086, just over the line from Recoleta into Retiro, some thirteen y...
An Artful Interlude
The Museo de Bellas Artes is featuring an exhibition of paintings from their collection of Spanish artists. I picked out two that caught my eye. Today, the first…
Ignacio Zuloaga y Zabaleta is one of those painters who makes you rethink wh...
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Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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