Don't Fry For Me Argentina
Dan PerlmanTwenty years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 168 | Subscribers | Read | dmperlman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Granny's Sunday Gravy
Earlier this year, my Netflix feed starting pushing a newly released film called Nonnas. In many ways it’s just a typical rom-com, designed to leave you feeling warm and fuzzy, impart some self-actualization vibes like “never give up” and “...
Downtown Downhome Korean
When I’m talking to visitors to here, they often seem surprised that we have a large Korean population here. I’m not sure why. We also have other Asian immigrant populations. The same is true in many western countries. But somehow, Korean s...
Tartas Vascas - Round 1
The tarta vasca, also known as Basque burnt cheesecake, was born in 1988 at La Viña, a pintxo bar tucked into the old quarter of San Sebastián. Chef Santiago Rivera, experimenting on his days off, combined elements from three different chee...
Bite Marks #122
As always, this is a mixed bag of spots that I’ve sampled over the last 5-6 weeks. Up this time, another focaccia sandwich spot, a couple of neighborhood cafés to keep filling in that map, a Peruvian spot, and a shawarma spot… with milkshak...
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. I'm still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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