
Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||

A quick trio of minis. This time around we have Peruvian, we have Tex-Mex, and, we have Argentine-Italian.
Remember this place from a little over a year ago? Delicious Peruvian seafood, but served up in a surgical suite bright room with bl...
One of Henry’s pet peeves has always been that there’s no good Peruvian food close to where we live in Recoleta. And we’re talking traditional Peruvian food, not the fancier Nikkei style places like Lima, Che Perú (now closed) and La Causa...
I’m at 周记面馆, or Zhou’s Noodle Shop, the first two words being transliterated into Spanish as “Chau Kee”, or, for the Spanish speakers, lo de Chau. I’m guessing someone decided chau was as close in Spanish as they were going to get to the wa...
“It’s the most common name in both Russian and Spanish,” says the waiter from St. Petersburgh. I’d popped the question as to who the Ivan is behind the scenes at Ivan/Juan, Fitz Roy 2168, in Palermo. Turns out, there is no Ivan, no Juan, no...
The Third Cycle begins.
The phoenix, properly understood, is workplace burnout with wings and a marketing team. It doesn't die so much as hit the wall; the fabled 500-year mark where the eternal hustle finally catches up, and rather than t...
Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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