
Twenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 244 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

In 1910, the Hunter-Arriolas, a wealthy ranching and agriculture family, commissioned a Beaux-Artes style palacio to be built at Maipú 972, in what is now the Microcentro neighborhood of Buenos Aires. The family, established in Argentina wi...
I started out just wanting to make an interesting pasta, and finding something quite different, decided to delve into its history a bit. That turned out to be more of an etymological dive than anything else, and, being the word nerd that I...
A quick trio of minis. This time around we have Peruvian, we have Tex-Mex, and, we have Argentine-Italian.
Remember this place from a little over a year ago? Delicious Peruvian seafood, but served up in a surgical suite bright room with bl...
One of Henry’s pet peeves has always been that there’s no good Peruvian food close to where we live in Recoleta. And we’re talking traditional Peruvian food, not the fancier Nikkei style places like Lima, Che Perú (now closed) and La Causa...
I’m at 周记面馆, or Zhou’s Noodle Shop, the first two words being transliterated into Spanish as “Chau Kee”, or, for the Spanish speakers, lo de Chau. I’m guessing someone decided chau was as close in Spanish as they were going to get to the wa...
Subscribers, engagement, traffic and sponsorship for Don't Fry For Me Argentina.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. Still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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