Don't Fry For Me Argentina
Dan PerlmanTwenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 219 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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dmperlman.substack.comLatest Issues
The Bread & Soup Project #67 - Georgia
It’s time for another entry in The Bread & Soup Project, our 67th (hey, that puts us at almost a third of the way through…). After what seemed like a whole lot of African nations in the past few posts, we’re off to eastern Europe.
Georgia...
Más Vermú....
Picking up from the previous post, some history, and more reviews. The origin story of vermouth is genuinely murky. It stretches back far enough that the line between medicine, ritual, and what we’d recognize as a beverage gets very blurry....
Fanáticos del Vermú...
Vermouth, stripped of its mystique, is basically wine that’s been given the spa treatment: fortified with grape spirit, sweetened, and perfumed with a botanical bouquet. The diva ingredient is wormwood (artemisia), the bitter herb that lend...
Bite Marks #130
Every city has its temples of gastronomy, but there are also those tiled in grease and lit by the flicker of neon. Bite Marks isn’t about Michelin stars, it’s about the crumbs stuck in your beard, the sauce stains on your shirt, and the hol...
Popeye's Pies
White pies are the pizza world’s sly rebellion against the reign of the tomato-based pizza sauce. In Rome, pizza bianca is more of a bakery staple - essentially a chewy, olive-oil brushed flatbread, akin to focaccia or schiaccheta, often ea...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. I'm still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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