Don't Fry For Me Argentina
Dan PerlmanTwenty+ years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, and as we travel the world.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 204 | Subscribers | Read | dmperlman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Open Air
My first contact with chef Julian del Pino was way back in 2012, when he was overseeing Tomás Kalika’s (Mishiguene) kitchen at Food Factory, and producing, at the time, what I rated the best smoked salmon sandwich in the city.
Summer Inspirations
When I step into the kitchen, I’m not just chasing flavors, I’m chasing stories. Some of those stories come from my childhood, from the scent of a dish my mother, or a neighbor, used to make or the smells, sights, and sounds of a local mark...
Bite Marks #128
As always, little mini-reviews of places that have caught my eye or fit into one or another of my various “projects”. This time around we have pizzas, burgers, sushi, and a Peruvian reboot.
Meated Rivalry
My very first burger review (2006) in Buenos Aires was over a year after I’d arrived here. At the time, finding a decent hamburger in this city, really, in this country, was a near impossible task. The problem, as I reflected at the time, w...
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Authors
The writers behind this newsletter.
I came to Buenos Aires on vacation over twenty years ago, and I'm still here. I'm a chef, a sommelier, a photographer, and a writer. I'm still here, and still exploring. Come join me on the streets of Buenos Aires, or wherever I find myself.
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