French Fries and Martinis
Jessica CarboneWhat's cooking--or not--in the worlds of food media, history and culture
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 82 |
| Subscribers | Read | frenchfriesandmartinis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fare Lo Struzzo
More normal post next week, but today, some meditations on the moment.
Drinks on Me
Welcome to 2025—a year where I assume a whole bunch of norms are going to be upended. And we’re starting off with one helluva round…
Taking and Making Stock
As I wrap up my work for the year, I’ve been thinking a lot about satiety, and why it’s so hard to pin down. For those not already embedded in the discourse of the Ozempic era, “satiety” is defined as a sense of fullness, the experience of ...
What is a Legacy?
Julia Child’s Joy of Cooking copies, on display at the Smithsonian.
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Authors
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A weekly meditation/exploration of food history, culture, media, and the marketplace
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