French Fries and Martinis
Jessica CarboneWhat's cooking--or not--in the worlds of food media, history and culture
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | frenchfriesandmartinis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Company You Keep
It’s been a minute, so allow me to reintroduce myself: I’m Jess (she/her), a food-focused writer and editor based in Boston. By day I’m putting my head together with some of the best in the food media biz, taking the pulse of the food-prepa...
What's the Story, Morning Glory?
Each time I let a little more time elapse between posts, I have plenty of go-to excuses: I was on deadline for something else (I was), or I had to prepare for multiple classes (I did), or life got in the way (it always does). But more often...
Someone Else's Bowl
Johnson’s red beans in progress, from a fabulous 2016 article by Max Falkowitz in SAVEUR; photograph by Matt Taylor-Gross
Fare Lo Struzzo
More normal post next week, but today, some meditations on the moment.
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Authors
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A weekly meditation/exploration of food history, culture, media, and the marketplace
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