French Fries and Martinis
Jessica CarboneWhat's cooking--or not--in the worlds of food media, history and culture
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | frenchfriesandmartinis.substack.com |
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Latest Issues
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Wines and Spirits (1968)
I’ll admit that I’ve been dragging my feet on posting about the Wines & Spirits volume of the Time-Life series, and I’m not entirely sure why. It isn’t for a lack of interest; as my piece on the 20th anniversary of the movie Sideways sugges...
1968: The Cooking of Scandinavia
Glassblower’s herring (recipe, page 98), “A Swedish favorite, marinated in a jar of Finnish design, ready for serving with aquavit in a Norwegian glass, and with Swedish bread and Danish cheese.”
1968: American Cooking
On the cover of the volume, “an old-fashioned strawberry shortcake, one of America’s most popular desserts, is topped with cream before serving.”
1968: The Cooking of Provincial France
When The Cooking of Provincial France, the debut Time-Life cookbook, was released in early 1968, it was intended to reach hundreds of thousands of readers ensnared by incessant Francophilia, evident in the most popular cookbooks, television...
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