French Fries and Martinis
Jessica CarboneWhat's cooking--or not--in the worlds of food media, history and culture
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | frenchfriesandmartinis.substack.com |
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Latest Issues
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Primary Source #4: The Shed BBQ, within the walls of SoFAB
The Shed, as captured during my June 2022 visit to the Southern Food and Beverage Museum in New Orleans. According to the museum signage that accompanied the display, after The Shed’s fire in February 2012, nothing was left standing “but th...
Primary Source #3: Snippets from Harold McGee's On Food and Cooking (1984)
I had no idea that this version of the cover existed, but it’s displayed alongside the import edition from Collier Books now available on Amazon…too cool…
Primary Source #3: Julia Child's Coq Au Vin
As I count down to the end of my dissertation journey over the next six weeks, I’m sharing one of my favorite primary sources per chapter for your reading enjoyment, to encourage you to give it a look and consider each source’s implications...
Primary Source Dispatch #2: Crystal Tector on the "Radio Woman"
As I count down to the end of my dissertation journey over the next six weeks, I’m sharing one of my favorite primary sources per chapter for your reading enjoyment, to encourage you to give it a look and consider each source’s implications...
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A weekly meditation/exploration of food history, culture, media, and the marketplace
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