What's cooking--or not--in the worlds of food media, history and culture
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More normal post next week, but today, some meditations on the moment.
Welcome to 2025—a year where I assume a whole bunch of norms are going to be upended. And we’re starting off with one helluva round…
As I wrap up my work for the year, I’ve been thinking a lot about satiety, and why it’s so hard to pin down. For those not already embedded in the discourse of the Ozempic era, “satiety” is defined as a sense of fullness, the experience of ...
Julia Child’s Joy of Cooking copies, on display at the Smithsonian.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
A weekly meditation/exploration of food history, culture, media, and the marketplace
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