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French Fries and Martinis

Jessica Carbone

What's cooking--or not--in the worlds of food media, history and culture

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues82
SubscribersRead frenchfriesandmartinis.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Welcome to 2025—a year where I assume a whole bunch of norms are going to be upended. And we’re starting off with one helluva round…

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Taking and Making Stock

As I wrap up my work for the year, I’ve been thinking a lot about satiety, and why it’s so hard to pin down. For those not already embedded in the discourse of the Ozempic era, “satiety” is defined as a sense of fullness, the experience of ...

3 months ago
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What is a Legacy?

Julia Child’s Joy of Cooking copies, on display at the Smithsonian.

4 months ago
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Authors

The writers behind this newsletter.

  • Jessica Carbone

    A weekly meditation/exploration of food history, culture, media, and the marketplace

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